Ricardo Bonacho – författare
Visar alla böcker från författaren Ricardo Bonacho. Handla med fri frakt och snabb leverans.
8 produkter
Experiencing Food: Designing Sustainable and Social Practices
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Av Ricardo Bonacho, Maria José Pires m. fl.
Inbunden, 2020
2190 kr
Lägg i varukorg
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, …
Experiencing Food: Designing Sustainable and Social Practices
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Av Ricardo Bonacho, Maria José Pires m. fl.
Häftad, 2022
1652 kr
Lägg i varukorg
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, …
Experiencing Food: Designing Sustainable and Social Practices
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Av Elsa Cristina Carona de Sousa Lamy, Maria Jose Pires m. fl.
E-bok, 2020
1919 kr
Lägg i varukorg
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, …
Experiencing Food: Designing Sustainable and Social Practices
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Av Elsa Cristina Carona de Sousa Lamy, Maria Jose Pires m. fl.
E-bok, 2020
1962 kr
Lägg i varukorg
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, …
Experiencing and Envisioning Food
Designing for Change
Av Ricardo Bonacho, Mariana Eidler m. fl.
Inbunden, 2024
2190 kr
Lägg i varukorg
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore …
Experiencing Food, Designing Dialogues
Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Av Ricardo Bonacho, Alcinda de Sousa m. fl.
Inbunden, 2018
3864 kr
Lägg i varukorg
FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks …
Experiencing Food, Designing Dialogues
Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Av Sara Estevao, Maria Pires m. fl.
E-bok, 2018
3745 kr
Lägg i varukorg
FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks …
Experiencing Food, Designing Dialogues
Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Av Sara Estevao, Maria Pires m. fl.
E-bok, 2018
3664 kr
Lägg i varukorg
FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks …
