Elsa Cristina Carona de Sousa Lamy – författare
Visar alla böcker från författaren Elsa Cristina Carona de Sousa Lamy. Handla med fri frakt och snabb leverans.
4 produkter
Experiencing Food: Designing Sustainable and Social Practices
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Av Ricardo Bonacho, Maria José Pires m. fl.
Inbunden, 2020
2190 kr
Lägg i varukorg
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, …
Experiencing Food: Designing Sustainable and Social Practices
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Av Ricardo Bonacho, Maria José Pires m. fl.
Häftad, 2022
1652 kr
Lägg i varukorg
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, …
Experiencing Food: Designing Sustainable and Social Practices
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Av Elsa Cristina Carona de Sousa Lamy, Maria Jose Pires m. fl.
E-bok, 2020
1919 kr
Lägg i varukorg
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, …
Experiencing Food: Designing Sustainable and Social Practices
Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Av Elsa Cristina Carona de Sousa Lamy, Maria Jose Pires m. fl.
E-bok, 2020
1962 kr
Lägg i varukorg
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, …
