Experiencing Food: Designing Sustainable and Social Practices

Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

AvElsa Cristina Carona de Sousa Lamy,Maria Jose Pires

E-bok
PDF, Engelska, 2020

1 754 kr

Läs direkt i Bokus Reader – eller ladda ned till din enhet (PDF kräver ofta zoom och scroll på små skärmar).

Beskrivning

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

Produktinformation

Utforska kategorier

Hoppa över listan

Du kanske också är intresserad av

Magnus Abrahamsson, Anders Nilsson, Joakim Hansson - Noll tolerans, Inbunden
  • -22%

Noll tolerans

Magnus Abrahamsson, Anders Nilsson, Joakim Hansson

Inbunden, 2026

179 kr229 kr

Tone Schunnesson - Ultravåld, Inbunden
  • -19%

Ultravåld

Tone Schunnesson

Inbunden, 2026

4,2 utav 5 stjärnor. Totalt antal röster:(15)

209 kr259 kr

Kristin Hannah - Näktergalen, Pocket
  • 4 för 3

Näktergalen

Kristin Hannah

Pocket, 2023

4,6 utav 5 stjärnor. Totalt antal röster:(66)

99 kr