Inbunden, Engelska, 2024

Experiencing and Envisioning Food

Av Ricardo Bonacho, Mariana Eidler, Sonia Massari, Maria José Pires

2190 kr

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Beskrivning

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.

Produktinformation

Utgivningsdatum: 2024-04-18
Mått: 174 x 246 x 19 mm
Vikt: 539 g
Format: Inbunden
Språk: Engelska
Antal sidor: 246
Förlag: Taylor & Francis Ltd
ISBN: 9781032479897

Utforska kategorier

Produktdesign
Kulturvetenskap
Miljövetenskap och miljöpolitik

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