Clyde E. Stauffer – författare
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2 produkter
Functional Additives for Bakery Foods
Inbunden, 1995
1970 kr
Lägg i varukorg
This book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction mechanisms and describes their technological effects, including how each additive helps to create high-quality baked products. Coverage includes oxidants, reductants …
