Coinneach MacLeod – författare

Global baking sensation The Hebridean Baker shares his fabulous recipes and fascinating stories of island life, with modern takes on classics and traditional Scottish staples giving you a true taste of Scotland's wild and windswept Outer Hebrides.FÀILTE, I'M THE HEBRIDEAN BAKERClose your eyes. What is your picture of the Outer Hebrides? Walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a cèilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more ... and they have inspired every page of this book; its stories and its recipes.The Hebrides is a larder like no other, offering some of the best homegrown produce you'll ever be lucky enough to enjoy. Let these islands unleash your inner Scottish baker! So go on, choose a recipe - they are all delicious, I promise. And, of course, homemade is always best ...Coinneach xFrom Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, and Granny Annag's Christmas Cake to Aunt Bellag's Duff, there's something here to put a smile on everyone's face. And with his faithful West Highland Terrier Seòras by his side every step of the way, the Hebridean Baker will even help you teach your dog Gaelic, while you enjoy some truly delicious Scottish bakes.Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Scottish baker - it's all about rustic, home baking and old family favourites because, as the Hebridean Baker says, 'Homemade is Always Best'.'Very Scottish-sexy, very Outlander' - ELLE

Global baking sensation The Hebridean Baker shares his fabulous recipes and fascinating stories of island life, with modern takes on classics and traditional Scottish staples giving you a true taste of Scotland''s wild and windswept Outer Hebrides.FÀILTE, I''M THE HEBRIDEAN BAKERClose your eyes. What is your picture of the Outer Hebrides? Walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a cèilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more ... and they have inspired every page of this book; its stories and its recipes.The Hebrides is a larder like no other, offering some of the best homegrown produce you''ll ever be lucky enough to enjoy. Let these islands unleash your inner Scottish baker! So go on, choose a recipe - they are all delicious, I promise. And, of course, homemade is always best ...Coinneach xFrom Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan'' Coo Cupcakes, and Granny Annag''s Christmas Cake to Aunt Bellag''s Duff, there''s something here to put a smile on everyone''s face. And with his faithful West Highland Terrier Seòras by his side every step of the way, the Hebridean Baker will even help you teach your dog Gaelic, while you enjoy some truly delicious Scottish bakes.Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Scottish baker - it''s all about rustic, home baking and old family favourites because, as the Hebridean Baker says, ''Homemade is Always Best''.''Very Scottish-sexy, very Outlander'' - ELLE

Global TikTok baking sensation The Hebridean Baker is back, serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands.Fàilte, I'm Coinneach, the Hebridean Baker, and welcome to my Scottish island kitchen.The landscapes, stories, history and culture of the Outer Hebrides of Scotland are what make our islands unique. In this book, I'm sharing recipes filled with tradition, Scottish flavours and local ingredients that you will love to make in your kitchen - from hearty dishes and comforting desserts to delicious cakes and perfect biscuits to dunk in your tea!The book is jam-packed with the stories behind the recipes; some I've found in my much-loved old cookbooks, others I've persuaded friends and family to share, as well as lots of new recipes which put a twist on a classic dish. So, get the oven on and choose your first recipe!Praise for The Hebridean Baker:'Beautiful recipes and what looks like a perfect life.' - Philip Schofield, This Morning'Serving his sumptuous food with a side of Hebridean folklore, Scottish Gaelic & traditional music.' - BBC Travel

International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to fill your kitchen with Hebridean Hygge. With songs, stories and beautiful photography that will inspire your next visit to the Hebrides.Fàilte! I'm Coinneach, and this is my Hebridean home...In my kitchen, flavours become stories, bakes become family favourites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I've shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavours of Scotland and simple dishes that you can whip up from your store cupboard ingredients.The Hebridean Baker at Home is filled with comforting cakes and bakes from his Double Dram Cake to Marmalade Shortbread, Fern Cake to Ecclefechan Tarts. Alongside delicious, hearty savoury dishes, including Leek Bread & Butter Pudding and Salmon Wellington, which are served up with a chapter full of Celtic recipes and signature Christmas bakes.Fasten your apron, switch the oven on, and prepare to embark on an adventure that will transport you to the heart of the Hebrides from your very own kitchen. Welcome to my home. Welcome to my kitchen.

'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,author of OutlanderWINNER - BEST COOKING/BAKING BOOK - CREATIVE BOOK AWARDS 2025Fàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland's timeless culinary traditions and an introduction to new recipes sure to become future family favourites.Hebridean Baker, The Scottish Cookbook invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea. Join me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories with you - one delicious bite at a time.'This gorgeous book, illustrated with vivid, candid photography of the wild Hebridean landscape, welcomes cooks into the heart of the Scottish countryside. Filled with folklore and inimitable storytelling, it's a fascinating read, thread through with both traditional and modernised recipes that express the beauty of the local larder. This is a book that comforts, soothes and sates.' - Charlotte Smith-Jarvis, Judge at The Creative Book Awards 2025 (Winner of Best Cooking/Baking Book, 2025)

''From the Scottish islands with love, a treasure trove of recipes and folklore'' - DIANA GABALDON,author of OutlanderFàilte, I''m Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It''s about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland''s timeless culinary traditions and an introduction to new recipes sure to become future family favourites.Hebridean Baker, The Scottish Cookbook invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea. Join me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories with you - one delicious bite at a time.

From Scotland's bestselling cookbook author, Coinneach MacLeod, this irresistible festive collection is packed with everything you need to create the ultimate Scottish Christmas. Brimming with seasonal recipes, this book is a celebration of tradition, warmth and Scottish hospitality.Fàilte, I'm Coinneach, the Hebridean Baker. I'm so glad you're here, and I'd love to share A Scottish Christmas with you.Inside this book you'll find hearty comfort food to gather friends and family close, dishes for when guests arrive unexpectedly, and wee sweet treats to enjoy with a cuppa. There are bakes to gift and plenty of desserts to carry you right through to the bells of Hogmanay. And because Christmas is about more than what's on the table, you'll also find cosy Hebridean-inspired crafts to bring a little handmade magic into your home. Oh, and did I mention the cocktails?These recipes draw on traditional Scottish favourites alongside flavours from around the world that have found a home in my Hebridean kitchen. It's food that feels generous. Food that works. Food you'll want to make again and again, long after the Christmas decorations have been packed away. Nollaig Chridheil a h-uile duine, agus Bliadhna Mhath Ùr! (Merry Christmas and a Happy New Year!)From Chicken Braemar with Whisky Sauce to Gin & Tonic Truffles, Chocolate Yule Log Cake to Gingerbread Tiramisu, and Clementine Margarita's to Westie 'Fairy' Tree Toppers, A Scottish Christmas has everything you need for a fantastically Hebridean Scottish Christmas!