Colleen Taylor Sen – författare
Visar alla böcker från författaren Colleen Taylor Sen. Handla med fri frakt och snabb leverans.
13 produkter
Chicago Food Encyclopedia
Av Carol Haddix, Bruce Kraig m. fl.
Häftad, 2017
383 kr
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The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color …
Food Culture in India
E-bok, 2004
757 kr
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The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's …
Food Culture in India
Inbunden, 2004
710 kr
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The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's …
Bloomsbury Handbook of Indian Cuisine
Av Colleen Taylor Sen, Sourish Bhattacharyya m. fl.
Inbunden, 2023
1977 kr
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This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected.The book starts with an overview essay situating the Great Indian Table in relation to its …
Bloomsbury Handbook of Indian Cuisine
Av Colleen Taylor Sen, Sourish Bhattacharyya m. fl.
E-bok, 2023
641 kr
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This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its …
Bloomsbury Handbook of Indian Cuisine
Av Colleen Taylor Sen, Sourish Bhattacharyya m. fl.
E-bok, 2023
641 kr
Lägg i varukorg
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its …
Bloomsbury Handbook of Indian Cuisine
Av Colleen Taylor Sen, Sourish Bhattacharyya m. fl.
Häftad, 2024
598 kr
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This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected.The book starts with an overview essay situating the Great Indian Table in relation to its …
Street Food around the World
An Encyclopedia of Food and Culture
Av Bruce Kraig, Colleen Taylor Sen
Inbunden, 2013
1277 kr
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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.Street foods run deep …
Street Food around the World
An Encyclopedia of Food and Culture
Av Bruce Kraig, Colleen Taylor Sen
E-bok, 2013
1296 kr
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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep …
Feasts and Fasts
A History of Food in India
Inbunden, 2014
319 kr
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What is it that makes Indian food so recognizably Indian, and how did it get that way? Feasts and Fasts: A History of Food in India is an exploration of Indian cuisine in the context of the country’s religious, moral, social and philosophical development. It addresses topics such as dietary …
Street Food around the World
An Encyclopedia of Food and Culture
Av Bruce Kraig, Colleen Taylor Sen
E-bok, 2013
1325 kr
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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep …
Ashoka and the Maurya Dynasty
The History and Legacy of Ancient India’s Greatest Empire
Inbunden, 2022
280 kr
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At its peak in 250 BCE the Maurya Empire was the wealthiest and largest empire in the world, extending across much of modern India, Pakistan and Afghanistan. In this book Colleen Taylor Sen explores the life, achievements and legacy of the Maurya emperor Ashoka, one of the greatest leaders in …
Curry
A Global History
Inbunden, 2009
153 kr
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‘Curry’ is one of the most widely used – and misused – terms in the culinary lexicon. Outside of India, the word ‘curry’ is often used as a catch-all to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question ‘What is …
