Bokus

Committee on a Systems Approach to Reducing Consumer Food Waste – författare

Visar alla böcker från författaren Committee on a Systems Approach to Reducing Consumer Food Waste. Handla med fri frakt och snabb leverans.

1 produkter

  1. Committee on a Systems Approach to Reducing Consumer Food Waste, Board on Environmental Change and Society, Food and Nutrition Board, Division of Behavioral and Social Sciences and Education, Health and Medicine Division, and Medicine National Academies of Sciences, Engineering, Barbara O. Schneeman, Maria Oria - National Strategy to Reduce Food Waste at the Consumer Level, E-bok. Tillgänglighet: Lägg i varukorg

    National Strategy to Reduce Food Waste at the Consumer Level

    Av Committee on a Systems Approach to Reducing Consumer Food Waste, Board on Environmental Change and Society m. fl.

    E-bok, 2020

    981 kr

    Lägg i varukorg

    Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food''s essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated …