Constance Jones – författare

There are a number of books focused on the craft of college-level teaching. However, the vast majority of those books are tailored to tenure-track faculty. A number of specialty books also have been published, including texts on balancing teaching and research, techniques for teaching certain types of students (e.g., first-generation), and techniques for teaching for certain types of instructors (e.g., African-American women). Online resources are available, but locating material can be time-consuming.The target audience for The Essentials of College Teaching: A Guide for New and Adjunct College Instructors are adjunct (non tenure-track) instructors. Adjuncts now constitute 76.4 % of U.S. faculty across all institutional types, with a staggering 80% at two-year institutions. Although teaching a heavy load, adjuncts are not typically included in on-campus professional development opportunities to improve their teaching skills. This book would be particularly helpful for first time or relatively novice college-level instructors, including doctoral graduate students teaching their first sections, new community college instructors, and new four-year college and university instructors.It's designed to get novice instructors through their first term, nerves intact and students satisfied. Recommendations are based on empirically supported best practices for teaching, while aiming for a concise, slightly irreverent, occasionally humorous style of writing.

There are a number of books focused on the craft of college-level teaching. However, the vast majority of those books are tailored to tenure-track faculty. A number of specialty books also have been published, including texts on balancing teaching and research, techniques for teaching certain types of students (e.g., first-generation), and techniques for teaching for certain types of instructors (e.g., African-American women). Online resources are available, but locating material can be time-consuming.The target audience for The Essentials of College Teaching: A Guide for New and Adjunct College Instructors are adjunct (non tenure-track) instructors. Adjuncts now constitute 76.4 % of U.S. faculty across all institutional types, with a staggering 80% at two-year institutions. Although teaching a heavy load, adjuncts are not typically included in on-campus professional development opportunities to improve their teaching skills. This book would be particularly helpful for first time or relatively novice college-level instructors, including doctoral graduate students teaching their first sections, new community college instructors, and new four-year college and university instructors.It's designed to get novice instructors through their first term, nerves intact and students satisfied. Recommendations are based on empirically supported best practices for teaching, while aiming for a concise, slightly irreverent, occasionally humorous style of writing.

There are a number of books focused on the craft of college-level teaching. However, the vast majority of those books are tailored to tenure-track faculty. A number of specialty books also have been published, including texts on balancing teaching and research, techniques for teaching certain types of students (e.g., first-generation), and techniques for teaching for certain types of instructors (e.g., African-American women). Online resources are available, but locating material can be time-consuming.The target audience for The Essentials of College Teaching: A Guide for New and Adjunct College Instructors are adjunct (non tenure-track) instructors. Adjuncts now constitute 76.4 % of U.S. faculty across all institutional types, with a staggering 80% at two-year institutions. Although teaching a heavy load, adjuncts are not typically included in on-campus professional development opportunities to improve their teaching skills. This book would be particularly helpful for first time or relatively novice college-level instructors, including doctoral graduate students teaching their first sections, new community college instructors, and new four-year college and university instructors.It''s designed to get novice instructors through their first term, nerves intact and students satisfied. Recommendations are based on empirically supported best practices for teaching, while aiming for a concise, slightly irreverent, occasionally humorous style of writing.

The Mediterranean diet is not just about food, but also about a lifestyle that has proven to be beneficial in reducing disease. Accordingly, The Good Life! Mediterranean Diet Cookbook introduces healthy and nutritious eating patterns, as well as also the day-to-day practices of the people of the Mediterranean.

Dorothy Calameris, bestselling author of The Anti-Inflammatory Diet & Action Plans, grew up eating the Mediterranean foods of her Greek-American family long before doctors were recommending it as a heart-healthy "diet. Buttery olives, creamy yogurt, and colorful vegetables were staples of everyday meals, while roasted meats, wine, and sweets were enjoyed in moderation. Today Dorothy realizes how good life was back then and how vital it is to make the right food choices now.

With simple recipes that use affordable, easy to find ingredients, it''s easier than ever to bring the heart-healthy benefits of the Mediterranean diet to your table every day of the week!

Stay focused with recipes that adhere to the core principles of the Mediterranean diet eatingStress less by making recipes ahead of mealtime for healthy heat-and-eat optionsGet creative when cooking for those with allergies by following tips for allergen-friendly optionsShop smarter with Dorothy''s advice for buying and storing Mediterranean diet essentialsSavor each moment as you slow down your busy life and practice the Mediterranean diet''s low-stress lifestyle