Del 19 - Comparative Rural History Network- Publications
Making Politics in the European Countryside, 1780s-1930s
Häftad, Engelska, 2022
1 380 kr
Skickas inom 5-8 vardagar
Corinne Marache – författare
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3 produkter
3 produkter
- Del 13 - L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare
Des produits entre déclin et renaissance (XVIe-XXIe siècle)
Häftad, Engelska, 2018675 kr
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Entre succs, dclin, relances et patrimonialisation, cet ouvrage pluridisciplinaire interroge les causes et les mcanismes des trajectoires des produits alimentaires en Europe et sur le continent amricain. Il vise comprendre comment et pourquoi certains produits dclinent, disparaissant totalement ou bien renaissant plus tard.La problmatique du dclin permet de mieux comprendre comment un aliment sinscrit dans des modes de consommation en perptuelle volution, parvient se diffuser sur le march, acqurir une certaine renomme, avant de se voir concurrencer par dautres, jusqu devenir une culture rsiduelle. Elle conduit interroger les choix alimentaires et leurs contraintes, les orientations du secteur agroalimentaire, les questions de sant publique, denvironnement, etc. Au carrefour des enjeux contemporains de lagriculture, de lalimentation et du dveloppement territorial, les questions de la relance et de la patrimonialisation des produits sont largement prsentes dans ce livre. Les tudes de cas proposes mettent notamment en lumire les ressources conomiques, mais aussi patrimoniales, identitaires et politiques, que peuvent reprsenter ces produits oublis. Success, decline, relaunche and cultural heritage; this multidisciplinary work asks questions as to the causes and mechanics of trajectories for food products in Europe and the Americas. The authors try to understand how and why certain products declined, were side-lined, disappeared or even found a second-wind, at a much later date. Questions of decline allow for a better understanding as to how a food fits into evolving consumer habits; demonstrating how such products arrive at the point of sale and how competition, ultimately, affects the market helps to reveal how renowned local products became part of the cultural heritage. Food choices and their constraints, the direction of the food production industry, public health, the environment all are questions vital to a complete understanding of the products.Situated at the crossroads of agriculture, food production, territorial development, relaunches and cultural heritage; all are present in this work. The case studies bring to light economic and cultural resources that discuss questions of identity and politics that can best - Del 25 - Business and Innovation
Wine, Networks and Scales
Intermediation in the production, distribution and consumption of wine
Häftad, Engelska, 2020543 kr
Skickas inom 5-8 vardagar
Wine as a product arises from human connections in know-how and trade as much as from the natural environment in which grapes are grown. At each stage of decision-making about growing grapes, making wine, selling and drinking it, people with different roles are networked together into systems of production and distribution. The authors in this collection offer new studies of the individuals and groups who act as connectors in these networked systems, intermediating in the delivery of wine from growers’ vines to consumers’ glasses. These actors operate at multi-layered scales of geography or within multiple regimes of governance, all the while taking account of arbitrations of quality and taste. This collection highlights how intermediators in many different wine countries and periods of history are, and have been, significant agents of continuity and change in the wine industry.
