Cosmo Goss – författare
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1 produkter
Cheers to the Publican, Repast and Present
Recipes and Ramblings from an American Beer Hall
Av Rachel Holtzman, Cosmo Goss m. fl.
E-bok, 2017
98 kr
Lägg i varukorg
This long-anticipated cookbook debut of Chicago native son, chef Paul Kahan, whose iconic and nationally acclaimed Publican is a destination restaurant known for its incredibly delicious beer-friendly cooking. The Publican, often named Chicago''s most popular restaurant, conjures a colonial …
