Costa Giacomo Costa – författare
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4 produkter
4 produkter
E-bok
PDF, Engelska, 1997505 kr
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This book offers new perspectives and paradigms in science, specifically to point out novel characteristics in natural processes. The issues are discussed by outstanding scientists from among the most advanced fields of science, who bring with them various points of the scientific horizon and widely different new experimental evidence.
E-bok
PDF, Engelska, 1995505 kr
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The symposium is an attempt to offer perspectives and paradigms in science, which point out novel characters of natural processes. These issues are presented by outstanding scientists selected in the most advanced fields of science, from various points of the scientific horizon and with widely different new experimental evidence.
E-bok
PDF, Engelska, 1993356 kr
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This symposium is the first scientific event organized by the “Seminar for Epistemology” under the auspices of the University of Trieste. The aim of the symposium was to collect and open to discussion the contributions of a number of distinguished scientists from cognitive sciences and experimental nature sciences and to bring together specialists of various backgrounds.The very authoritative contributions presented at the Conference represent relevant, even if not exhaustive, specimens of the role of new conceptual tools in science.
E-bok
PDF, Engelska, 1993505 kr
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This book gives an overview of the present trends in a rapidly growing interdisciplinary field, namely the research and development of biosensors. It focuses on the development of new biosensors which combine the sensitivity and specificity of biological systems (enzymes, immunosystems, microbial cells, tissue, plants, etc.) with the efficiency of electrochemical transducers. The molecular mechanisms of the processes in biosensors as well as the new methods for transduction and immobilization of biosystems are described in detail. Also, important fields of application are evaluated, i.e. medicinal chemistry including in vivo monitoring, environment pollution monitoring, biotechnology process control, determination of food contaminants and food quality control.