Craig Pearson – författare

By the late twentieth century, idyllic depictions of eighteenth-century manorial landscapes had become artistic expressions of dislocation. Western agricultural paradigms had shifted, as had the relationship between art and agriculture. The Cultivated Landscape uses over seventy illustrations to look at the development of Western agriculture from feudal times to the present.

Craig Pearson and Judith Nasby discuss the evolution of how we think about agriculture, its use of the land and impact on landscape, and how landscape has been portrayed historically in art. They also offer a wider discussion on the role that science and economics have played in agricultural development and the parallels to changes in art form.

The Cultivated Landscape ends with a discussion of the complex issues facing agriculture today, the need for greater connectivity between agriculture and our environment, and options for the future.

By the late twentieth century, idyllic depictions of eighteenth-century manorial landscapes had become artistic expressions of dislocation. Western agricultural paradigms had shifted, as had the relationship between art and agriculture. The Cultivated Landscape uses over seventy illustrations to look at the development of Western agriculture from feudal times to the present.

Craig Pearson and Judith Nasby discuss the evolution of how we think about agriculture, its use of the land and impact on landscape, and how landscape has been portrayed historically in art. They also offer a wider discussion on the role that science and economics have played in agricultural development and the parallels to changes in art form.

The Cultivated Landscape ends with a discussion of the complex issues facing agriculture today, the need for greater connectivity between agriculture and our environment, and options for the future.

Most of us live in cities. These are becoming increasingly complex and removed from broad-scale agriculture. Yet within cities there are many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed.

This book presents a collection of the latest thinking on the multiple dimensions of sustainable greenspace and food production within cities. It describes the diversity of ''urban agriculture'' and seeks a balanced representation between the biophysical and the social. It deals with urban agriculture across scales - from indoor plants to farm-scale filtration of greywater. A range of examples and initiatives from both developed and developing countries is described and evaluated.

Most of us live in cities. These are becoming increasingly complex and removed from broad-scale agriculture. Yet within cities there are many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed.

This book presents a collection of the latest thinking on the multiple dimensions of sustainable greenspace and food production within cities. It describes the diversity of ''urban agriculture'' and seeks a balanced representation between the biophysical and the social. It deals with urban agriculture across scales - from indoor plants to farm-scale filtration of greywater. A range of examples and initiatives from both developed and developing countries is described and evaluated.