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CristA³bal N. Aguilar – författare

Visar alla böcker från författaren CristA³bal N. Aguilar. Handla med fri frakt och snabb leverans.

3 produkter

  1. CristA³bal N. Aguilar, JosA(c) Juan Buenrostro-Figueroa, MA³nica Lizeth ChA!vez-GonzA!lez - Handbook of Research on Food Science and Technology, E-bok. Tillgänglighet: Lägg i varukorg

    Handbook of Research on Food Science and Technology

    3 Volume Set

    Av CristA³bal N. Aguilar, JosA(c) Juan Buenrostro-Figueroa m. fl.

    E-bok, 2021

    6008 kr

    Lägg i varukorg

    This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking …

  2. CristA³bal N. Aguilar, HA(c)ctor Ruiz Leza, Nagamani Balagurusamy, Ayerim Y. HernA!ndez Almanza - Bioethanol, E-bok. Tillgänglighet: Lägg i varukorg

    Bioethanol

    Biochemistry and Biotechnological Advances

    Av CristA³bal N. Aguilar, HA(c)ctor Ruiz Leza m. fl.

    E-bok, 2022

    2667 kr

    Lägg i varukorg

    This new book, Bioethanol: Biochemistry and Biotechnological Advances , presents some insightful perspectives and important advances in the bioethanol industry. The volume goes into detail on the biochemical and physiological parameters carried out by the main bioethanol-producing microorganisms as …

  3. CristA³bal N. Aguilar, HA(c)ctor Ruiz Leza, Nagamani Balagurusamy, Ayerim Y. HernA!ndez Almanza - Bioethanol, E-bok. Tillgänglighet: Lägg i varukorg

    Bioethanol

    Biochemistry and Biotechnological Advances

    Av CristA³bal N. Aguilar, HA(c)ctor Ruiz Leza m. fl.

    E-bok, 2022

    2609 kr

    Lägg i varukorg

    This new book, Bioethanol: Biochemistry and Biotechnological Advances , presents some insightful perspectives and important advances in the bioethanol industry. The volume goes into detail on the biochemical and physiological parameters carried out by the main bioethanol-producing microorganisms as …