Crystal King – författare

A Goodreads Most Anticipated Historical Fiction Book of Fall 2024“A sinister romance and hypnotic Gothic fairytale—surreal and luscious with a fascinating twist on the story of Hades and Persephone.” —Jennifer Saint, bestselling author of AriadneA woman with no past. A man who seems to know her. And a monstrous garden that could be the border between their worlds…Italy, 1948Julia Lombardi is a mystery even to herself. The beautiful model can’t remember where she’s from, where she’s been or how she came to live in Rome. When she receives an offer to accompany celebrated eccentric artist Salvador Dalí to the Sacro Bosco—Italy’s Garden of Monsters—as his muse, she’s strangely compelled to accept. It could be a chance to unlock the truth about her past…Shrouded in shadow, the garden full of giant statues that sometimes seem alive is far from welcoming. Still, from the moment of their arrival at the palazzo, Julia is inexplicably drawn to their darkly enigmatic host, Ignazio. He’s alluring yet terrifying—and he seems to know her.Posing for Dalí as the goddess Persephone, Julia finds the work to be perplexing, particularly as Dalí descends deeper into his fanaticism. To him, she is Persephone, and he insists she must eat pomegranate seeds to rejoin her king.Between Dalí’s fevered persistence, Ignazio’s uncanny familiarity and the agonizing whispered warnings that echo through the garden, Julia is soon on the verge of unraveling. And she begins to wonder if she’s truly the mythical queen of the Underworld…

“Urban fantasy, unexpected romance, and mythology all collide in King's latest. A must for V.E. Schwab and Katee Robert fans.” –BooklistIn this stunning contemporary fantasy novel for fans of V. E. Schwab and Kaliane Bradley, a historian’s dream job in Italy takes a dark turn when she discovers her employers aren’t exactly human…After losing her book deal and her academic position, historian Aida Reale needs a new career, and fast. After all, she and her fiancé, Graham, have a wedding to pay for. So when a friend recommends her for an extremely high-paying position at a company called MODA, it feels like the perfect stroke of luck. And with a move to Italy and a breathtaking palazzo included, how could she say no?  Aside from a snooty assistant, a daunting NDA and some very stringent rules about the use of personal technology, working for MODA is a dream come true—at least at first. But the more research Aida conducts for this elusive company, the more things feel off. Not only does her relationship with Graham suffer, but it seems like every site she visits either vanishes or is struck by tragedy soon after she’s been there.It’s only after a mysterious woman approaches Aida and Luciano, her devastatingly handsome and equally concerned MODA colleague, that they learn the truth—they are just mortal pawns in a game between gods. Now Aida must find answers to the question she's been avoiding: What's really happening to all the happiness she's been collecting…and can she stop the gods’ plans before it’s too late?

Longlisted for the Center for Fiction First Novel Prize A Massachusetts Book Award “Must Read” Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, this “addictively readable first novel” (Kirkus Reviews) features the man who inspired the world’s oldest cookbook and the ambition that led to his destruction.In the twenty-sixth year of Augustus Caesar’s reign, Marcus Gavius Apicius has a singular ambition: to serve as culinary adviser to Caesar. To cement his legacy as Rome’s leading epicure, the wealthy Apicius acquires a young chef, Thrasius, for the exorbitant price of twenty thousand denarii. Apicius believes that the talented Thrasius is the key to his culinary success, and with the slave’s help he soon becomes known for his lavish parties and sumptuous meals. For his part, Thrasius finds a family among Apicius’s household, which includes his daughter, Apicata; his wife, Aelia; and her handmaiden Passia, with whom Thrasius falls passionately in love. But as Apicius draws closer to his ultimate goal, his dangerous single-mindedness threatens his young family and places his entire household at the mercy of the most powerful forces in Rome. “A gastronomical delight” (Associated Press), Feast of Sorrow is a vibrant novel, replete with love and betrayal, politics and intrigue, and sumptuous feasts that bring ancient Rome to life.

A captivating novel of Renaissance Italy detailing the mysterious life of Bartolomeo Scappi, the legendary chef to several popes and author of one of the bestselling cookbooks of all time, and the nephew who sets out to discover his late uncle’s secrets—including the identity of the noblewoman Bartolomeo loved until he died.When Bartolomeo Scappi dies in 1577, he leaves his vast estate—properties, money, and his position—to his nephew and apprentice Giovanni. He also gives Giovanni the keys to two strongboxes and strict instructions to burn their contents. Despite Scappi’s dire warning that the information concealed in those boxes could put Giovanni’s life and others at risk, Giovanni is compelled to learn his uncle’s secrets. He undertakes the arduous task of decoding Scappi’s journals and uncovers a history of deception, betrayal, and murder—all to protect an illicit love affair. As Giovanni pieces together the details of Scappi’s past, he must contend with two rivals who have joined forces—his brother Cesare and Scappi’s former protégé, Domenico Romoli, who will do anything to get his hands on the late chef’s recipes. With luscious prose that captures the full scale of the sumptuous feasts for which Scappi was known, The Chef’s Secret serves up power, intrigue, and passion, bringing Renaissance Italy to life in a delectable fashion.

A captivating novel of Renaissance Italy detailing the mysterious life of Bartolomeo Scappi, the legendary chef to several popes and author of one of the bestselling cookbooks of all time, and the nephew who sets out to discover his late uncle’s secrets—including the identity of the noblewoman Bartolomeo loved until he died.When Bartolomeo Scappi dies in 1577, he leaves his vast estate—properties, money, and his position—to his nephew and apprentice Giovanni. He also gives Giovanni the keys to two strongboxes and strict instructions to burn their contents. Despite Scappi’s dire warning that the information concealed in those boxes could put Giovanni’s life and others at risk, Giovanni is compelled to learn his uncle’s secrets. He undertakes the arduous task of decoding Scappi’s journals and uncovers a history of deception, betrayal, and murder—all to protect an illicit love affair. As Giovanni pieces together the details of Scappi’s past, he must contend with two rivals who have joined forces—his brother Cesare and Scappi’s former protégé, Domenico Romoli, who will do anything to get his hands on the late chef’s recipes. With luscious prose that captures the full scale of the sumptuous feasts for which Scappi was known, The Chef’s Secret serves up power, intrigue, and passion, bringing Renaissance Italy to life in a delectable fashion.