Crystal Schmidt – författare
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2 produkter
2 produkter
- Nyhet
224 kr
Skickas inom 5-8 vardagar
The answer to the question, "What's for dinner?" is in the freezer! Crystal Schmidt, best-selling author of Freeze Fresh, offers a unique approach to meal prep, with 160 recipes for complete meals as well as meal starters-dishes that can be partially prepared and frozen, then combined with pantry ingredients to make a complete meal.Using garden fresh vegetables and fruits, Schmidt offers original recipes for soup starters, sauces and dips, side dishes, beverage starters, baked goods, frozen treats, pie or cobbler fillings, and freezer jams. Going well beyond the idea of simply pulling a casserole out of the freezer to thaw for dinner, Freeze Fresh Meal Prep gives home cooks the tools and flexibility they need to make a delicious, fresh meal-breakfast, lunch, or dinner-in a pinch. Because she's a serious gardener, Schmidt treats meal prep as a way to preserve the bounty from her vegetable garden, and includes a separate index that organizes recipes by fruit or vegetable type. Recipes include:- Chicken Tortilla Soup Starter- Spicy Roasted Carrot Dip- Summer Harvest Soup- Thai-Inspired Pumpkin Veggie Curry- Supreme Pizza Casserole- Cheesy Fire-Roasted Poblano Breakfast Tacos- Sweet Potato Casserole Cups- Zucchini Peanut Noodles- Cinnamon Breakfast Apples- Roasted Peach and Amaretto Jam- Double Chocolate Beet Cookies- Cherry Cheesecake Ice Cream Sandwiches
Freeze Fresh
The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Häftad, Engelska, 2022
191 kr
Skickas inom 5-8 vardagar
Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her time-tested preparation techniques that ensure color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas to surprises like lettuce, avocado, and citrus fruit, Schmidt details the best ways to prepare each food for the freezer, including pre-cooking, slicing, blanching, and more. She offers more than 100 recipes that freeze well, such as Blueberry Maple Pancake Sauce, Pickled Sliced Beets, Mango Chutney, and Honey Butter Carrot Mash--as well as delicious ways to cook the frozen food after thawing, including Creamy Parmesan Confetti Corn, Tart Cherry Oatmeal Bars, Broccoli Cheese Soup, and Blueberry-Matcha Latte Smoothie. Home cooks and gardeners alike will love discovering how easy and economical it can be to fill your freezer with produce customized to your own tastes and needs.