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3 produkter
3 produkter
Häftad, Engelska, 2016
2 574 kr
Skickas inom 10-15 vardagar
The influence of nutrition on cognition and behaviour is a topic of increasing interest. Emerging evidence indicates that nutrition in early life can influence later mental performance and that diet in later life can reduce cognitive decline. Lifetime nutritional influences on cognition, behaviour and psychiatric illness reviews the latest research into the effects of nutrition on cognition and behaviour across the lifespan and on psychiatric illness.Part one investigates nutritional influences on brain development and cognition including the effects of early diet and the impact of key dietary consistuents including long-chain polyunsaturated fatty acids and iron. Part two explores the link between diet, mood and cognition discussing carbohydrate consumption, mood and anti-social behaviour, hydration and mental performance and the neurocognitive effects of herbal extracts, among other topics. Part three examines nutritional influences on behavioural problems, psychiatric illness and cognitive decline, including the role of nutrition in attention deficit hyperactivity disorder, vitamin status and psychiatric disorders, antioxidants and dementia, and depression, suicide and fatty acids.With its distinguished editor and international team of expert contributors, Lifetime nutritional influences on cognition, behaviour and psychiatric illness is a valuable reference tool for researchers working on the effects of diet on the brain in both academia and industry and may also appeal to dieticians and nutritionists.Reviews the latest research into the effects of nutrition on cognition and behaviour across the lifespan and on psychiatric illnessExplores the link between diet, mood and cognition discussing carbohydrate consumption, mood and anti-social behaviourExamines nutritional influences on behavioural problems, psychiatric illness and cognitive decline
2 770 kr
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The influence of nutrition on cognition and behaviour is a topic of increasing interest. Emerging evidence indicates that nutrition in early life can influence later mental performance and that diet in later life can reduce cognitive decline. Lifetime nutritional influences on cognition, behaviour and psychiatric illness reviews the latest research into the effects of nutrition on cognition and behaviour across the lifespan and on psychiatric illness.Part one investigates nutritional influences on brain development and cognition including the effects of early diet and the impact of key dietary consistuents including long-chain polyunsaturated fatty acids and iron. Part two explores the link between diet, mood and cognition discussing carbohydrate consumption, mood and anti-social behaviour, hydration and mental performance and the neurocognitive effects of herbal extracts, among other topics. Part three examines nutritional influences on behavioural problems, psychiatric illness and cognitive decline, including the role of nutrition in attention deficit hyperactivity disorder, vitamin status and psychiatric disorders, antioxidants and dementia, and depression, suicide and fatty acids.With its distinguished editor and international team of expert contributors, Lifetime nutritional influences on cognition, behaviour and psychiatric illness is a valuable reference tool for researchers working on the effects of diet on the brain in both academia and industry and may also appeal to dieticians and nutritionists.- Reviews the latest research into the effects of nutrition on cognition and behaviour across the lifespan and on psychiatric illness- Explores the link between diet, mood and cognition discussing carbohydrate consumption, mood and anti-social behaviour- Examines nutritional influences on behavioural problems, psychiatric illness and cognitive decline
Häftad, Engelska, 2011
581 kr
Skickas inom 10-15 vardagar
An Advanced Study Institute on the Biology of Aggression was held in glorious weather between the twenty-first and thirtieth of July 1980, at the Chateau de Bonas, Gers, France. The Institute was arranged by a scientific organizing committee consisting of Drs. Paul Brain and David Benton of the University College of Swansea, Wales, U.K. This book reflects the papers presented at the A.S.I., and the arrangement of the book parallels the pro gramme. The particular objective was to concentrate on recent research on aggression from the viewpoint of the diverse biological disciplines that have examined the topic. A major theme that emerged was the failure of direct reductionist approaches that look for simple relationships between biological variables and 'aggression'. As may have been predicted, there was also con siderable debate about the definition of the term aggression and its associated positive and negative implications. The organizers would like to express their appreciation to Professor and Madame Simon for their foresight in founding the Association Scientifique Cu1tu~e11e et Educative de Bonas and their enthusiasm in designing and converting the Chateau de Bonas to produce a unique conference centre, a venue that greatly facilitated this A.S.I.'s objectives. Greatfu1 thanks are also due to the Faculty who selflessly gave of their time; to Dr.