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2 produkter

  1. Eric Dickinson, D Lorient - Food Macromolecules and Colloids, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Macromolecules and Colloids

    Av Eric Dickinson, D Lorient

    Inbunden, 1995

    1847 kr

    Lägg i varukorg

    Food macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice-cream, and spreads. This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same …

  2. D Lorient, Eric Dickinson - Food Macromolecules and Colloids, E-bok. Tillgänglighet: Lägg i varukorg

    Food Macromolecules and Colloids

    Av D Lorient, Eric Dickinson

    E-bok, 2007

    1629 kr

    Lägg i varukorg

    Food macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice-cream, and spreads. This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same …