Daniel F. Calderini – författare
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5 produkter
Crop Physiology
Applications for Genetic Improvement and Agronomy
Av Daniel F. Calderini, Victor O. Sadras
E-bok, 2009
1148 kr
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Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source. This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement …
Crop Physiology
Applications for Genetic Improvement and Agronomy
Av Victor O. Sadras, Daniel F. Calderini
Inbunden, 2014
1200 kr
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From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of …
Crop Physiology Case Histories for Major Crops
Av Victor O. Sadras, Daniel F. Calderini
Häftad, 2020
1521 kr
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Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These …
Crop Physiology
Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems
Av Ignacio A. Ciampitti, Daniela V. Bustos-Korts m. fl.
Inbunden, 2025
1573 kr
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Crop Physiology: Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems , Third Edition, provides updated perspectives on crop science at the interface of plant breeding and agronomy. It builds on the premise that farmers rely on two key sets of tools: varieties (what to …
Crop Physiology
Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems
Av Victor O. Sadras, Daniel F. Calderini m. fl.
E-bok, 2025
1988 kr
Lägg i varukorg
Crop Physiology: Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems, Third Edition, provides updated perspectives on crop science at the interface of plant breeding and agronomy. It builds on the premise that farmers rely on two key sets of tools: varieties (what to grow) …
