Daniel Orr – författare
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15 produkter
Paradise Kitchen
Caribbean Cooking with Chef Daniel Orr
Av Daniel Orr
Inbunden, 2011
366 kr
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Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies. Ever the student of world cuisine and an expert in combining the best of his local environment and global training, Orr …
Macdonald Theory and Beyond
Av Daniel Orr, Joshua Jeishing Wen
Häftad, 2025
1639 kr
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This volume contains the proceedings of the AMS Special Session on Macdonald Theory and Beyond: Combinatorics, Geometry, and Integrable Systems, held virtually on March 19-20, 2022. The articles in this volume represent a number of recent developments in the theory of Macdonald polynomials while …
Wars of the 20th Century: Twenty Wars That Shaped Our Present World
Av Daniel Orr
Häftad
184 kr
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Wars of the 20th Century -- Volume 2: Twenty Wars That Shaped Our Present World
Av Daniel Orr
Häftad
227 kr
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Wars of the 20th Century - Volume 3
Twenty Wars That Shaped the Present World
Av Daniel Orr
Häftad, 2014
155 kr
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Wars of the 20th Century - The Western Hemisphere
26 Wars in the Americas and the Caribbean
Av Daniel Orr
Häftad, 2014
185 kr
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Wars of the 20th Century - Volume 4
Twenty Wars That Shaped the Present World
Av Daniel Orr
Häftad, 2015
179 kr
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Wellness Lifestyle
A Chef's Recipe for Real Life
Häftad, 2018
320 kr
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Have you meticulously counted calories and obsessed over what you eat and how you move, only to feel exhausted, unfulfilled, and overweight? The Wellness Lifestyle: A Chef's Recipe for Real Life is the easy-to-follow and life-changing book for those who love food and want a healthier and more …
Wars of the 20th Century
Volume 6: World War II in Europe
Av Daniel Orr
Häftad, 2017
213 kr
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FARMfood
Green Living with Chef Daniel Orr
Av Daniel Orr
Häftad, 2009
351 kr
Tillfälligt slut
For renowned chef Daniel Orr, simplicity is beauty. In his latest book, FARMfood, Orr features recipes influenced by his Midwestern roots as well as a culinary career which has spanned the globe. European-style dishes—inspired by his time in France, Belgium, Italy, and other locales—are paired with …