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Danielle Alesi – författare

Visar alla böcker från författaren Danielle Alesi. Handla med fri frakt och snabb leverans.

4 produkter

  1. Danielle Alesi - Eating Animals in the Early Modern Atlantic World, E-bok. Tillgänglighet: Lägg i varukorg

    Eating Animals in the Early Modern Atlantic World

    Consuming Empire, 1492-1700

    Av Danielle Alesi

    E-bok, 2025

    745 kr

    Lägg i varukorg

    This book examines how the perceived edibility of animals evolved during the colonization of the Americas. Early European colonizers ate a variety of animals in the Americas, motivated by factors like curiosity, starvation, and diplomacy. As settlements increased and became more sustainable, …

  2. Danielle Alesi - Eating Animals in the Early Modern Atlantic World, E-bok. Tillgänglighet: Lägg i varukorg

    Eating Animals in the Early Modern Atlantic World

    Consuming Empire, 1492-1700

    Av Danielle Alesi

    E-bok, 2025

    745 kr

    Lägg i varukorg

    This book examines how the perceived edibility of animals evolved during the colonization of the Americas. Early European colonizers ate a variety of animals in the Americas, motivated by factors like curiosity, starvation, and diplomacy. As settlements increased and became more sustainable, …

  3. Danielle Alesi - Eating Animals in the Early Modern Atlantic World, Häftad. Tillgänglighet: Lägg i varukorg

    Eating Animals in the Early Modern Atlantic World

    Consuming Empire, 1492-1700

    Av Danielle Alesi

    Häftad, 2026

    725 kr

    Lägg i varukorg

    This book examines how the perceived edibility of animals evolved during the colonization of the Americas. Early European colonizers ate a variety of animals in the Americas, motivated by factors like curiosity, starvation, and diplomacy. As settlements increased and became more sustainable, …

  4. Danielle Alesi - Eating Animals in the Early Modern Atlantic World, Inbunden. Tillgänglighet: Lägg i varukorg

    Eating Animals in the Early Modern Atlantic World

    Consuming Empire, 1492-1700

    Av Danielle Alesi

    Inbunden, 2025

    1876 kr

    Lägg i varukorg

    This book examines how the perceived edibility of animals evolved during the colonization of the Americas. Early European colonizers ate a variety of animals in the Americas, motivated by factors like curiosity, starvation, and diplomacy.