Danilo Russo – författare

A Natural History of Bat Foraging: Evolution, Physiology, Ecology, Behavior, and Conservation offers an all-inclusive resource on all aspects encompassing the vital process of foraging for bats. The book explores knowledge in the field, including sensory ecology, the development of cognitive maps, bat microbiomes, and molecular approaches to studying a bat's diet. It covers the importance of foraging in biology, from evolution and natural selection, to physiology, behavior, ecology, and natural history. In addition, it provides a unique focus on the implications of bat foraging for conservation purposes, including the role that molecular biology can play in preventing species depletion or extinction.

With over 1,400 species, bats are among the most diverse vertebrate groups, having evolved an astonishingly broad range of foraging strategies to adapt to nearly all global regions and environments. The book assesses manmade and environmental issues that bats must overcome to ensure survival and prevent extinction. Written by international leaders in bat research, this is the ideal resource for bat specialists and conservationists, as well as zoologists, animal behaviorists, and academics associated with such disciplines.

​This volume provides comprehensive overviews of each European bat species’ biology including palaeontology, physiology, genetics, reproduction and development, ecology, habitat, diet, mortality and age determination. Their economic significance and management, as well as future challenges for research and conservation are also addressed. Each chapter includes a distribution map, a photograph of the animal and key literature. This authoritative volume of the Handbook of the Mammals of Europe is a timely and detailed compilation of all European bats and will appeal to academics, students and professionals in mammal research.