Danny Chan – författare

This book is the ultimate celebration of Chinese cooking, featuring traditional and authentic recipes that are sure to delight. A selection of over 150 mouthwatering recipes include a host of established family favourites, such as piquant Hot and Sour Soup and crunchy and addictive Mini Spring Rolls, as well as less familiar recipes including dainty Pork and Nut Dumplings and light and elegant Braised Carp in Ginger Sauce. The book also explores the ingredients and traditions of the cuisine in a dedicated directory of the Chinese kitchen. This section looks in detail at the tools that are unique to the Chinese chef, and the varied ingredients that make up the fine balance of flavour, texture and colour in Chinese cooking. Lavishly illustrated throughout with over 250 beautiful photographs this is a vital resource for any cook looking to expand their repertoire, put away the takeaway menu and fully experience the delights of home-made Chinese cuisine.

This title helps you create delectable and fresh Chinese menus with these mouthwatering recipes for soups, appetizers and dim sum, main courses, vegetable dishes, side dishes and desserts. It features traditional Chinese classics such as Deep-fried Wontons, Steamed Pork Buns, Stir-fried Squid with Ginger, Lemon and Sesame Chicken and Stir-fried Beef in Oyster Sauce. It includes a fully illustrated section on the tools and ingredients that are integral to the Chinese kitchen, and a fascinating exploration of the origins and traditions of this exciting cuisine. Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis for dietary planning. China is home to one of the world's most popular cuisines and, with its emphasis on fresh ingredients and quick cooking, one that is rewarding to make at home. This book offers over 150 authentic recipes, including many world-renowned dishes, such as piquant Hot and Sour Soup, crunchy Mini Spring Rolls and delectable Peking Duck with Mandarin Pancakes.In addition, the book explores the ingredients and traditions of the cuisine and looks in detail at the tools used by the Chinese chef, and the varied ingredients that make up the fine balance of tastes and textures in Chinese cooking. It is an excellent resource for any cook looking to expand their culinary repertoire, and fully experience the delights of homemade Chinese cuisine.