David Cote – författare

Everything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason— fermentation allows us to transform the ordinary to the extraordinary (think: delicious pickles, olives, and ginger beer). But more than that, fermented foods have enhanced nutritional value, aid in digestion, and regulate our immune systems. Fermentation is fun and it results in foods packed full of flavour and health benefits. Fermentation Revolution provides 70 easy, step-by-step, and costeffective recipes for everything from fermented vegetables, fruits, sugars and honey to milks, cereals, grains and legumes. It covers the science behind fermentation, different types of fermentation processes and useful fermentation equipment. So gather your jars, get started on making your own condiments and yogurts, and be on your way to cultivating good health. Your taste buds will be sure to thank you.

A glittering backstage pass to Moulin Rouge! The Musical and its journey to Broadway, with contributions from cast and crew, interviews with Baz Luhrmann and Catherine Martin, and a chronicle of its triumphant 2021 return.An iconic Parisian club, a cinema masterpiece, and now a Broadway musical—the Moulin Rouge has been a tantalizing pop-culture phenomenon for over a century. The 2019 Broadway debut of Moulin Rouge! The Musical astounded theater critics. Via a lush photo essay and oral history, the process of crafting Moulin Rouge! The Musical springs to life from early sketches, historical research, technical diagrams, and rehearsal photos. Theater writer David Cote gathers the cast and crew’s firsthand accounts of the excitement and challenges of creating a show that referenced as much as it reinvented the Broadway musical. For lovers of musicals, fans of the movie, or anyone fascinated by the glamorous Belle Époque, this exquisitely realized book will seduce all—bohemian and aristocrat alike.