David Grumett - Böcker

Material Eucharist interprets the Eucharist through its material elements of bread and wine. Drawing upon a rich variety of biblical, patristic, medieval, and modern texts and traditions, David Grumett brings together theological reflection and liturgical action and shows their mutual dependence. For both theologians and liturgists, a central concern is the matter out of which the created order has been made, from which issues of community and social justice are inseparable. The ingredients of bread and wine anticipate, in their harvesting and manufacture, the formal church liturgy, which is extended back into the world by the transformative priestly action of laypeople. Indeed, the transforming presence of Christ in the Eucharist as flesh and substance is theologically grounded in his transformative presence in the wider created order, as expressed in eucharistic giving and exchange between churches and their wider communities. Rooting the Eucharist in materiality suggests its primary context to be the death and resurrection of Christ in the power of the Spirit, in which its recipients may share. The many aspects of theology and liturgy with which the book deals have large implications for how the Eucharist is understood in a range of academic disciplines, and for how it is celebrated in churches today.

Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical assessment of Christian attitudes to food and its role in shaping Christian identity. David Grumett and Rachel Muers unfold a fascinating history of feasting and fasting, food regulations and resistance to regulation, the symbolism attached to particular foods, the relationship between diet and doctrine, and how food has shaped inter-religious encounters. Everyone interested in Christian approaches to food and diet or seeking to understand how theology can engage fruitfully with everyday life will find this book a stimulus and an inspiration.

Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical assessment of Christian attitudes to food and its role in shaping Christian identity. David Grumett and Rachel Muers unfold a fascinating history of feasting and fasting, food regulations and resistance to regulation, the symbolism attached to particular foods, the relationship between diet and doctrine, and how food has shaped inter-religious encounters. Everyone interested in Christian approaches to food and diet or seeking to understand how theology can engage fruitfully with everyday life will find this book a stimulus and an inspiration.

This is a collaborative volume on the concept of modern vegetarianism and the relationships between people's beliefs and food practices.What are the links between people's beliefs and the foods they choose to eat? In the modern Western world, dietary choices are a topic of ethical and political debate, but how can centuries of Christian thought and practice also inform them? And how do reasons for abstaining from particular foods in the modern world compare with earlier ones? This book will shed new light on modern vegetarianism and related forms of dietary choice by situating them in the context of historic Christian practice. It will show how the theological significance of embodied practice may be retrieved and reconceived in the present day.Food and diet is a neglected area of Christian theology, and Christianity is conspicuous among the modern world's religions in having few dietary rules or customs. Yet historically, food and the practices surrounding it have significantly shaped Christian lives and identities. This collection, prepared collaboratively, includes contributions on the relationship between Christian beliefs and food practices in specific historical contexts.It considers the relationship between eating and believing from non-Christian perspectives that have in turn shaped Christian attitudes and practices. It also examines ethical arguments about vegetarianism and their significance for emerging Christian theologies of food.

What are the links between people's beliefs and the foods they choose to eat? In the modern Western world, dietary choices are a topic of ethical and political debate, but how can centuries of Christian thought and practice also inform them? And how do reasons for abstaining from particular foods in the modern world compare with earlier ones? This book will shed new light on modern vegetarianism and related forms of dietary choice by situating them in the context of historic Christian practice. It will show how the theological significance of embodied practice may be retrieved and reconceived in the present day. Food and diet is a neglected area of Christian theology, and Christianity is conspicuous among the modern world's religions in having few dietary rules or customs. Yet historically, food and the practices surrounding it have significantly shaped Christian lives and identities. This collection, prepared collaboratively, includes contributions on the relationship between Christian beliefs and food practices in specific historical contexts.It considers the relationship between eating and believing from non-Christian perspectives that have in turn shaped Christian attitudes and practices. It also examines ethical arguments about vegetarianism and their significance for emerging Christian theologies of food.

Henri de Lubac is a dominating figure in the renewal of catholic theology in the twentieth century, opposing neo-Thomist orthodoxy with a pluriform and historical notion of tradition based on the creative reappropriation of patristic sources. De Lubac's adult life encompasses the whole of what Eric Hobsbawm has called the 'short' twentieth century, extending from the outbreak of the First World War in 1914, in which he fought, to the collapse of the Soviet Union in 1991, the year in which he died. De Lubac commenced his theological training in exile in England, played a key role in the nouvelle theologie associated with the Jesuit scholasticate at Fourviere in Lyons, assumed a leading part in Catholic resistance to the Vichy regime, was silenced in the aftermath of Humani generis in the 1950s, rehabilitated as a peritus (theological adviser) to the Second Vatican Council, and raised to the cardinalate in 1983. This introduction to De Lubac will therefore provide an overview of the whole of twentieth century French Catholic theology. De Lubac's work extends beyond narrow theological boundaries.Because of this breadth of interest, some areas of his work, such as his political theology and study of Buddhism, have previously received little attention. In bringing figures from other intellectual disciplines into dialogue with Christian scripture and tradition, however, De Lubac reveals the theological significance of their positions as well as demonstrating the insufficiency of their ambivalent attitudes to faith. "Continuum's Guides for the Perplexed" are clear, concise and accessible introductions to thinkers, writers and subjects that students and readers can find especially challenging - or indeed downright bewildering. Concentrating specifically on what it is that makes the subject difficult to grasp, these books explain and explore key themes and ideas, guiding the reader towards a thorough understanding of demanding material.