David Hollander - Böcker

A COMPANION TO ANCIENT AGRICULTURE An authoritative overview of agricultural development in the ancient world A Companion to Ancient Agriculture investigates the history and development of agriculture in the ancient world, focusing primarily on the Near East and Mediterranean regions. This unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Presents a full-length biophysical and social overview of ancient agricultureProvides clear accounts of the current state of research written by experts in their respective areasPlaces ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern AsiaIncludes coverage of analysis of stable isotopes in ancient agricultural cultivationOffers plentiful illustrations, references, case studies, and further reading suggestionsA Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

A COMPANION TO ANCIENT AGRICULTURE An authoritative overview of agricultural development in the ancient world A Companion to Ancient Agriculture investigates the history and development of agriculture in the ancient world, focusing primarily on the Near East and Mediterranean regions. This unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Presents a full-length biophysical and social overview of ancient agricultureProvides clear accounts of the current state of research written by experts in their respective areasPlaces ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern AsiaIncludes coverage of analysis of stable isotopes in ancient agricultural cultivationOffers plentiful illustrations, references, case studies, and further reading suggestionsA Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

In the heyday of low-budget television and scrappy genre filmmaking, producers who needed a soundtrack for their commercial entertainments could reach for a selection of library music: royalty-free LPs of stock recordings whose contents fit any mood required. Though at the time, the use of such records was mostly a cost-cutting maneuver for productions that couldn’t afford to hire their own composer, the industry soon took on its own life: library publishers became major financial successes, and much of the work they released was truly extraordinary. In fact, many of these anonymous or pseudonymous scores-on-demand were crafted by the some of the greatest musical minds of the late 20th century—expert musicians and innovative composers who reveled in the freedoms offered, paradoxically, by this most corporate of fields.Unusual Sounds is a deep dive into a musical universe that has, until now, been accessible only to producers and record collectors; a celebration of this strange industry and an examination of its unique place at the nexus of art and commerce. Featuring original art by Robert Beatty and an introduction by George A. Romero—whose use of library music in Night of the Living Dead changed film history—Unusual Sounds is mandatory reading for anyone interested in this enigmatic field and its hidden but pervasive cultural influence.