David Lebovitz – författare
Visar alla böcker från författaren David Lebovitz. Handla med fri frakt och snabb leverans.
17 produkter
Perfect Scoop, Revised and Updated
200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
Inbunden, 2018
256 kr
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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger …
Great Book of Chocolate, Revised
The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]
Inbunden, 2026
232 kr
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A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more. “Reading the book is like having an expert …
The Sweet Life in Paris
Delicious Adventures in the World's Most Glorious - and Perplexing - City
Häftad, 2011
257 kr
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From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and …
Ready for Dessert, Revised
My Best Recipes [A Baking Book]
Inbunden, 2025
319 kr
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A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more Professional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a …
Drinking French
The Iconic Cocktails, Ap�ritifs, and Caf� Traditions of France, with 160 Recipes
Inbunden, 2020
4,0 utav 5 stjärnor. Totalt antal röster: (1)
243 kr
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TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more . Bestselling cookbook author, memoirist, and …
Perfect Scoop, Revised and Updated
200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
E-bok, 2018
128 kr
Lägg i varukorg
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger …
Sweet Life in Paris
Delicious Adventures in the World''s Most Glorious - and Perplexing - City
E-bok, 2009
142 kr
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NEW YORK TIMES BESTSELLING AUTHOR OF MY PARIS KITCHEN Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having …
L'Appart
The Delights and Disasters of Making My Paris Home
E-bok, 2017
243 kr
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Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one''s life. Includes …
Ready for Dessert
My Best Recipes
E-bok, 2010
133 kr
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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert , elegant finales such as Gâteau Victoire, Black …
Great Book of Chocolate
The Chocolate Lover''s Guide with Recipes
E-bok, 2011
116 kr
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The Great book every chocophile has been waiting for, pastry chef David Lebovitz''s guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and …
My Paris Kitchen
Recipes and Stories [A Cookbook]
Inbunden, 2014
5,0 utav 5 stjärnor. Totalt antal röster: (2)
416 kr
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A collection of stories and 100 sweet and savory French-inspired recipes that reflect the way Parisians eat today, featuring lush Parisian photography “David Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer.”—Yotam Ottolenghi In 2004, David …
My Paris Kitchen
Recipes and Stories
E-bok, 2014
166 kr
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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David''s Parisian kitchen. It’s been ten years since David Lebovitz packed up his …
Drinking French
The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
E-bok, 2020
166 kr
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The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more . Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of …
Lonely Planet A Moveable Feast
Av Andrew Zimmern, Matt Preston m. fl.
E-bok, 2011
124 kr
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Lonely Planet: The world''s leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food …
Lonely Planet A Moveable Feast
38 True Stories of Global Food Adventures | Incredible Local Cuisines & Life Changing Journeys | Perfect Gift for Foodie Travellers
Av Lonely Planet, Anthony Bourdain m. fl.
Häftad, 2016
112 kr
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Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food …
