David Read – författare

‘Shall have to be about all night, for have charge of this particular bit of trench. Have now made close acquaintance with the brilliant lights we have seen breaking over No Mans Land. They are fired from a large pistol, one of which I have in my pocket now, also a supply of cartridges for same. On anything the least bit suspicious happening out in front during the hours of darkness, a shot from this pistol fired up in the air after the style of a rocket will produce a very brilliant light lasting over half a minute as it falls to the earth. It is a very useful affair, for the imagination absolutely runs riot during the darkness. The night is hardly half gone, but have used 12 or 14 cartridges already to convince the boys that there is nothing moving "out there".' Lance Corporal Henry Buckle’s drawings and writings are a window onto the Western Front as one man saw it. His charming colour sketches are a rare and exquisite insight into trench life that cannot fail to amuse and move the observer. This book truly allows you to experience the Great War at first hand.

Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protection. Additionally, as the Food Safety Modernization Act (FSMA) is implemented, this book will provide valuable information for countries wishing to export foods and food ingredients to the U.S. and comply with U.S. food safety regulations.The book is based on the Entry-Level component of the National Curriculum Framework for regulators, created by the International Food Protection Training Institute (IFPTI) located in Battle Creek, Michigan. The Entry-Level component of the National Curriculum Framework contains more than twenty content areas, including Epidemiology, Microbiology, Labeling, Food Defense Awareness, Program Standards, Environmental Health and Safety, Sampling, and Allergens.Each chapter is divided into specific learning objectives aimed at equipping the entry-level FPP with the knowledge and skills necessary to successfully perform his or her job, whether in the public or private sector, and whether in food safety or food defense.Established in 2009, IFPTI is improving public health by building competency-based training and certification systems, and cultivating leadership for the food protection community worldwide. Our mission is to enhance public health by improving the protection of the world's food supply through training, certification, thought leadership, and technology. See more at www.ifpti.org.

Here is an essential practical guide for food protection professionals in both the public and private regulatory sectors. The text is uniquely based on the national curriculum framework created by the International Food Protection Training Institute.