Regulatory Foundations for the Food Protection Professional

Established in 2009 IFPTI is improving public health by building competency-based training and certification systems, and cultivating leadership for the food protection community worldwide. Our mission is to enhance public health by improving the protection of the world's food supply through training, certification, thought leadership, and technology. See more at www.ifpti.org.

• 1.Introduction.- 2. Regulatory Program Foundations.- 3. Prevailing Statutes, Regulations, & Ordinances.- 4. Integrated Food Safety System Orientation.- 5. Regulatory Program Foundations: Program Standards.- 6. Microbiology.- 7. Public Health Principles.- 8. Epidemiology.- 9. Environmental Health and Safety.- 10. Jurisdiction.- 11. Hazard Analysis and Critical Control Points (HACCP).- 12. Inspections, Compliance, & Enforcement.- 13. Sampling.- 14. Labeling.- 15. Allergens.- 16. Employee Safety.- 17. Communication Skills.- 18. Unprocessed Foundations.- 19. Manufactured Foundations.- 20. Retail Foundations.- 21. Food Defense Awareness.- 22. International Food Regulation Foundations.- 23. Conclusion.