David Sterling – författare

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.The definitive guide to Microsoft Office SharePoint Server 2007

"This well-planned and well-written book offers a comprehensive reference for IT professionals, application developers and business analysts working with SharePoint applications." --James A. Robertson, MCSD.NET, Senior Software Engineer, Applied Information Sciences

Deploy and manage Microsoft Office SharePoint Server 2007 in the enterprise with help from this one-stop resource. Through detailed instructions, screenshots, and code samples, this comprehensive guide shows you, step-by-step, how to use SharePoint Server and make the most of all its powerful tools and utilities.

Microsoft Office SharePoint Server 2007: The Complete Reference explains how to develop a customized installation plan, configure the server for optimal performance, and administer users, documents, and content. You'll get full details on designing feature-rich portals and collaboration sites, creating user-friendly forms and workflows, using modular Web Parts, and incorporating business data.

Install and configure SharePoint Server for the entire enterpriseManage the server from the Central Administration siteDesign SharePoint Server portals, websites, lists, and document librariesWork with SharePoint Web Parts or build your ownEnsure cross-site consistency using site columns and content typesCreate site definitions and templates using SharePoint Designer and Visual StudioBuild custom workflows using SharePoint Designer Extend SharePoint Server using the Object Model and Event ReceiversImport and map enterprise information using the Business Data CatalogUse the advanced services of Office Search and Excel Web Services

The definitive guide to Microsoft Office SharePoint Server 2007

"This well-planned and well-written book offers a comprehensive reference for IT professionals, application developers and business analysts working with SharePoint applications." --James A. Robertson, MCSD.NET, Senior Software Engineer, Applied Information Sciences

Deploy and manage Microsoft Office SharePoint Server 2007 in the enterprise with help from this one-stop resource. Through detailed instructions, screenshots, and code samples, this comprehensive guide shows you, step-by-step, how to use SharePoint Server and make the most of all its powerful tools and utilities.

Microsoft Office SharePoint Server 2007: The Complete Reference explains how to develop a customized installation plan, configure the server for optimal performance, and administer users, documents, and content. You''ll get full details on designing feature-rich portals and collaboration sites, creating user-friendly forms and workflows, using modular Web Parts, and incorporating business data.

Install and configure SharePoint Server for the entire enterpriseManage the server from the Central Administration siteDesign SharePoint Server portals, websites, lists, and document librariesWork with SharePoint Web Parts or build your ownEnsure cross-site consistency using site columns and content typesCreate site definitions and templates using SharePoint Designer and Visual StudioBuild custom workflows using SharePoint DesignerExtend SharePoint Server using the Object Model and Event ReceiversImport and map enterprise information using the Business Data CatalogUse the advanced services of Office Search and Excel Web Services

Winner, James Beard Foundation Best Cookbook of the Year Award, 2015James Beard Foundation Best International Cookbook Award, 2015The Art of Eating Prize for Best Food Book of the Year, 2015The YucatÁn Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to YucatÁn to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond YucatÁn's borders.An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, YucatÁn: Recipes from a Culinary Expedition. Presenting the food in the places where it’s savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad YucatÁn coast to sample a bounty of seafood; shares “the people’s food”at bakeries, chicharronerÍas, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula’s three largest cities-Campeche, MÉrida, and Valladolid-as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region’s people and places, YucatÁn: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.

Public and Private sector decision makers and practitionersneed advice to get past the cloud hype and leverage cloud enabledsolutions. This book offers a sound planning frameworkand practical implementation approaches that lead to businessstrategy realization and balanced ecosystems.Working in an industry that is just starting to touch the surfaceof cloud computing and what it can do, this book provides apractical approach to helping understand cloud computing andhow it might impact businesses. I would highly recommend it tothose who want to understand better cloud computing and how itmight impact them and their business. - Chuck CarrollInternational Cable Telecommunications Executive and Consultant,and ex-CEO of TelenetThis is an important book that provides great insights andpragmatic advice on how to tackle the cloud revolution. - Marco IansitiHead, Technology and Operations Management Unit, and Co-Chair, Digital Initiative,Harvard Business School

Part travelogue, part cookbook, Mercados takes us on a tour of Mexico’s most colorful destinations-its markets-led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling’s YucatÁn earned him praise for his “meticulously researched knowledge” (Saveur) and for producing “a labor of love that well documents place, people and, yes, food” (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico’s distinctive regional cuisine.Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca’s legendary moles and Michoacan’s carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of PÁtzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling’s final opus is at once a must-have cookbook and a literary feast for the gastronome.