David Sterling - Böcker

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.The definitive guide to Microsoft Office SharePoint Server 2007

"This well-planned and well-written book offers a comprehensive reference for IT professionals, application developers and business analysts working with SharePoint applications." --James A. Robertson, MCSD.NET, Senior Software Engineer, Applied Information Sciences

Deploy and manage Microsoft Office SharePoint Server 2007 in the enterprise with help from this one-stop resource. Through detailed instructions, screenshots, and code samples, this comprehensive guide shows you, step-by-step, how to use SharePoint Server and make the most of all its powerful tools and utilities.

Microsoft Office SharePoint Server 2007: The Complete Reference explains how to develop a customized installation plan, configure the server for optimal performance, and administer users, documents, and content. You'll get full details on designing feature-rich portals and collaboration sites, creating user-friendly forms and workflows, using modular Web Parts, and incorporating business data.

Install and configure SharePoint Server for the entire enterpriseManage the server from the Central Administration siteDesign SharePoint Server portals, websites, lists, and document librariesWork with SharePoint Web Parts or build your ownEnsure cross-site consistency using site columns and content typesCreate site definitions and templates using SharePoint Designer and Visual StudioBuild custom workflows using SharePoint Designer Extend SharePoint Server using the Object Model and Event ReceiversImport and map enterprise information using the Business Data CatalogUse the advanced services of Office Search and Excel Web Services

Winner, James Beard Foundation Best Cookbook of the Year Award, 2015James Beard Foundation Best International Cookbook Award, 2015The Art of Eating Prize for Best Food Book of the Year, 2015The YucatÁn Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to YucatÁn to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond YucatÁn's borders.An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, YucatÁn: Recipes from a Culinary Expedition. Presenting the food in the places where it’s savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad YucatÁn coast to sample a bounty of seafood; shares “the people’s food”at bakeries, chicharronerÍas, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula’s three largest cities-Campeche, MÉrida, and Valladolid-as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region’s people and places, YucatÁn: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.