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Menu
Pricing and Strategy
Av Jack E. Miller, David V. Pavesic
Häftad, 1996
1625 kr
Lägg i varukorg
Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. Two of the industrys top hospitality educators, Jack Miller and Dave Pavesic, have teamed up to make this new …