Dawn Henry – författare

Jamaica's definitive cookbook has helped so many people across the world to create wonderful Jamaican dishes, from tasty jerk pork bites to barbie-fry chicken to red peas soup. As Jamaican cooking continues to tantalise the taste buds of the world, with its unique blend of the culture of foods from India, China, Africa, England and Spain, this cultural melting pot giving birth to the national motto, 'Out of Many One People', Jamaican Cooking & Menus will continue to be the cookbook of choice.