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Denis Cotter – författare

Visar alla böcker från författaren Denis Cotter. Handla med fri frakt och snabb leverans.

4 produkter

  1. Denis Cotter - Wild Garlic, Gooseberries and Me, E-bok. Tillgänglighet: Lägg i varukorg

    Wild Garlic, Gooseberries and Me

    A Chef’s Stories and Recipes from the Land

    Av Denis Cotter

    E-bok, 2010

    118 kr

    Lägg i varukorg

    Following the successes of Café Paradiso and the award-winning Paradiso Seasons, Denis Cotter is back with an evocative, witty collection of tales and a superb range of exciting and delicious vegetarian recipes.Wild Garlic, Gooseberries and Me cajoles, informs and questions our relationship to the …

  2. Denis Cotter - For The Love of Food, E-bok. Tillgänglighet: Lägg i varukorg

    For The Love of Food

    Av Denis Cotter

    E-bok, 2011

    159 kr

    Lägg i varukorg

    In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level.These recipes are designed to complement busy modern-day life and include ideas for mid-week bowl dishes and simple snacks as well as summer barbecue recipes and …

  3. Denis Cotter - Paradiso, Inbunden. Tillgänglighet: Lägg i varukorg

    Paradiso

    Recipes and Reflections

    Av Denis Cotter

    Inbunden, 2023

    337 kr

    Lägg i varukorg

    When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its …

  4. Denis Cotter - Cafe Paradiso Cookbook, Inbunden. Tillgänglighet: Tillfälligt slut

    Cafe Paradiso Cookbook

    Av Denis Cotter

    Inbunden, 2002

    373 kr

    Tillfälligt slut

    Cafe Paradiso is widely accepted as the best vegetarian restaurant in Ireland. Its chef and co-founder Denis Cotter has an international reputation for innovation and quality in his menus, and restaurant critics have waxed euphoric if not lyrical from the experience of eating in there for the first …