Denis Murphy – författare

Written primarily for mid- to upper-level undergraduates, this title the mechanisms of photosynthesis, its role in the evolution of plant-related organisms, from cyanobacteria to flowering plants, and its wider ecological and climatic significance. The primer brings together the latest research to show how the process of photosynthesis has evolved over the last three to four billion years - from its beginnings in bacteria to the various refinements now present in modern land plants. The authors explain how repeated endosymbiotic and gene gain/loss events have led to the evolution of the various algal groups and related non-photosynthetic groups, and how photosynthesis was modified as plants evolved and diversified into different ecological niches around the world. The role of photosynthesis in the alteration of the geology and biology of the earth, which enabled the colonisation of the land by plants and animals, is also explored. Finally, this title examines the limitations of photosynthesis and the emerging biotechnological improvements that could make this vital process even more attractive as a source of clean energy, food and other industrial products.Photosynthetic Life is available for students and institutions to purchase in a variety of formats, and is supported by online resources.The ebook offers a mobile experience and convenient access: www.oxfordtextbooks.co.uk/ebooks.The online resources include:For students:- Self-test questionsFor registered adopters of the book:· Figures from the book, available to download

This comprehensive 2007 survey of modern plant breeding traces its history from the earliest experiments at the dawn of the scientific revolution in the seventeenth century to the present day and the existence of high tech agribusiness. Murphy tells the story from the perspective of a scientist working in this field, offering a rationale and evidence-based insight into its development. Crop improvement is examined from both a scientific and socio-economic perspective and the ways in which these factors interact and impact on agricultural development are discussed, including debates on genetically-modified food. Murphy highlights concerns over the future of plant breeding, as well as potential options to enable us to meet the challenges of feeding the world in the 21st century. This thoroughly interdisciplinary and balanced account serves as an essential resource for everyone involved with plant breeding research, policy and funding, as well as those wishing to engage with current debates.

This comprehensive 2007 survey of modern plant breeding traces its history from the earliest experiments at the dawn of the scientific revolution in the seventeenth century to the present day and the existence of high tech agribusiness. Murphy tells the story from the perspective of a scientist working in this field, offering a rationale and evidence-based insight into its development. Crop improvement is examined from both a scientific and socio-economic perspective and the ways in which these factors interact and impact on agricultural development are discussed, including debates on genetically-modified food. Murphy highlights concerns over the future of plant breeding, as well as potential options to enable us to meet the challenges of feeding the world in the 21st century. This thoroughly interdisciplinary and balanced account serves as an essential resource for everyone involved with plant breeding research, policy and funding, as well as those wishing to engage with current debates.

Ebook available to libraries exclusively as part of the JSTOR Path to Open initiative.Since the 1950s, film production in Ireland has evolved into a mature industry creating high-profile film, television drama, documentary and animation for both the domestic and international markets. This book traces that evolution through a history of the screen production industries on the island of Ireland. More specifically, the book is concerned with the people who work in these industries – how they have shaped the work they do and the conditions under which that work is carried out. The book therefore highlights the vital contribution of film and television workers to screen policy and labour relations in Ireland, north and south.The book presents a local history that explicates the development of the screen industries in Ireland and their relationship to the global Hollywood production system. While the emphasis is on film and television workers, the book acknowledges the essential producer contribution to building the industry as it exists today. However it also emphasises producer obligations towards the screen workers they employ. The result is a local history of Irish screen production told mainly from a labour perspective, using previously unused records from the trade union archives and other labour history sources.

At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, the subject matter of this book has never been more relevant. At the same time, there is significant diversity of opinion concerning the benefits and perceived dangers of the applications of biotechnology in food production. To help inform this debate, the aim of Plants, Biotechnology & Agriculture is to provide the reader with a comprehensive yet concise overview of plants as both biological organisms and useful resources for people to exploit. The first half of the book gives a basic overview of plant biology including how plants develop and respond to their environment, acting as a primer for those without a biology background and a refresher for students of plant biology and agriculture. These chapters set the scene for an outline of human exploitation of plants, from domestication to scientific manipulation. The complex technologies now being applied to improving crops are then described, guiding the reader through the extensive terminologies and jargon, using focus boxes to illustrate key processes and issues. The final two chapters address society's response to biotechnology, how these technologies are being modified in response to public concerns, and new technologies being developed to meet the challenges of rapid population growth, depletion of non-renewable resources and climate change.

At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, the subject matter of this book has never been more relevant. At the same time, there is significant diversity of opinion concerning the benefits and perceived dangers of the applications of biotechnology in food production. To help inform this debate, the aim of Plants, Biotechnology & Agriculture is to provide the reader with a comprehensive yet concise overview of plants as both biological organisms and useful resources for people to exploit. The first half of the book gives a basic overview of plant biology including how plants develop and respond to their environment, acting as a primer for those without a biology background and a refresher for students of plant biology and agriculture. These chapters set the scene for an outline of human exploitation of plants, from domestication to scientific manipulation. The complex technologies now being applied to improving crops are then described, guiding the reader through the extensive terminologies and jargon, using focus boxes to illustrate key processes and issues. The final two chapters address society's response to biotechnology, how these technologies are being modified in response to public concerns, and new technologies being developed to meet the challenges of rapid population growth, depletion of non-renewable resources and climate change.