Bokus

Derek Oddy – författare

Visar alla böcker från författaren Derek Oddy. Handla med fri frakt och snabb leverans.

4 produkter

  1. Derek Miller, Derek Oddy - Making of the Modern British Diet, E-bok. Tillgänglighet: Lägg i varukorg

    Making of the Modern British Diet

    Av Derek Miller, Derek Oddy

    E-bok, 2025

    1030 kr

    Lägg i varukorg

    Food is the physiological basis of man’s existence but is also an expression of a society’s culture and may play many roles other than physiological in terms of both personal and group relationships. Originally published in 1976, The Making of the Modern British Diet focusses on the role of food …

  2. Derek Miller, Derek Oddy - Making of the Modern British Diet, E-bok. Tillgänglighet: Lägg i varukorg

    Making of the Modern British Diet

    Av Derek Miller, Derek Oddy

    E-bok, 2025

    1030 kr

    Lägg i varukorg

    Food is the physiological basis of man’s existence but is also an expression of a society’s culture and may play many roles other than physiological in terms of both personal and group relationships. Originally published in 1976, The Making of the Modern British Diet focusses on the role of food …

  3. Derek Oddy, Derek Miller - Making of the Modern British Diet, Inbunden. Tillgänglighet: Lägg i varukorg

    Making of the Modern British Diet

    Av Derek Oddy, Derek Miller

    Inbunden, 2025

    1568 kr

    Lägg i varukorg

    Food is the physiological basis of man’s existence but is also an expression of a society’s culture and may play many roles other than physiological in terms of both personal and group relationships. Originally published in 1976, The Making of the Modern British Diet focusses on the role of food …

  4. Derek Oddy, Derek Miller - Making of the Modern British Diet, Häftad. Tillgänglighet: Lägg i varukorg

    Making of the Modern British Diet

    Av Derek Oddy, Derek Miller

    Häftad, 2026

    487 kr

    Lägg i varukorg

    Food is the physiological basis of man’s existence but is also an expression of a society’s culture and may play many roles other than physiological in terms of both personal and group relationships. Originally published in 1976, The Making of the Modern British Diet focusses on the role of food …