Dérick Rousseau – författare

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3 produkter

1. 

   Soft Matter in Foods

   Av Graeme Gillies, Dérick Rousseau

   Inbunden, 2025

   3804 kr

   Lägg i varukorg

   Using soft matter physics to understand food materials at different length scales creates new opportunities for scientists in academia and industry to enhance the properties, production, and nutritional quality of processed foods. Recognising the growing transfer of knowledge between the food …

2. 

   Soft Matter in Foods

   Av Derick Rousseau, Graeme Gillies

   E-bok, 2025

   3298 kr

   Lägg i varukorg

   Using soft matter physics to understand food materials at different length scales creates new opportunities for scientists in academia and industry to enhance the properties, production, and nutritional quality of processed foods. Recognising the growing transfer of knowledge between the food …

3. 

   Soft Matter in Foods

   Av Derick Rousseau, Graeme Gillies

   E-bok, 2025

   3406 kr

   Lägg i varukorg

   Using soft matter physics to understand food materials at different length scales creates new opportunities for scientists in academia and industry to enhance the properties, production, and nutritional quality of processed foods. Recognising the growing transfer of knowledge between the food …