Dhriti Kapoor – författare
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6 produkter
Environmental Sustainability in the Food Industry
A Green Perspective
Av Vandana Gautam, Dhriti Kapoor m. fl.
E-bok, 2022
1203 kr
Lägg i varukorg
Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land. Environmental Sustainability in the Food Industry: A Green …
Environmental Sustainability in the Food Industry
A Green Perspective
Av Vandana Gautam, Dhriti Kapoor m. fl.
E-bok, 2022
1230 kr
Lägg i varukorg
Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land. Environmental Sustainability in the Food Industry: A Green …
Environmental Sustainability in the Food Industry
A Green Perspective
Av Bharat Kapoor, Rahul Singh m. fl.
Häftad, 2022
1046 kr
Lägg i varukorg
Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land. Environmental Sustainability in the Food Industry: A Green …
Environmental Sustainability in the Food Industry
A Green Perspective
Av Bharat Kapoor, Rahul Singh m. fl.
Inbunden, 2022
2759 kr
Lägg i varukorg
Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land. Environmental Sustainability in the Food Industry: A Green …
Salicylic Acid Contribution in Plant Biology against a Changing Environment
E-bok, 2021
2608 kr
Lägg i varukorg
Salicylic acid (SA) chemically known as 2-hydroxy benzoic acid, is a ubiquitous endogenous plant growth regulator of phenolic nature, synthesized by plants which acts as a vital endogenous signaling molecule in plant immune response. SA is recognized as a multifaceted element that have crucial …
Brassica juncea: Production, Cultivation and Uses
E-bok, 2021
3667 kr
Lägg i varukorg
Brassica juncea is a salient oilseed crop and contributes highest in domestic edible oils. It belongs to Brassicaceae family (Cruciferae). This annual herb is widely known for its adaptation to varying climatic conditions and manifest tolerance to diverse soil types. Most of Brassica species are …
