Diane Devereaux – författare

Your simple, step-by-step resource to safely canning and preserving foods at homeFrom soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started.A breakdown of the basics — Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started.80+ recipes— Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.Pressure canning charts—This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!

Embrace Seasonal Living, Eat Healthier, and Live More SustainablyYou don’t need to live off-grid to cultivate food security and embrace seasonal, sustainable living. In From Seed to Table, internationally recognized preservation expert Diane Devereaux equips you with practical tools and timeless techniques to reclaim control over your food supply and reconnect with the land. Learn how to:Start and maintain a productive seasonal gardenPreserve your harvest through canning, dehydrating, freezing, and moreMaster heritage food crafts to reduce reliance on processed goodsCreate delicious, wholesome meals using preserved foodsSupport local farmers and markets for fresher, healthier ingredientsBuild rich, living soil through composting and crop rotationPractice companion planting to naturally boost yieldsCook with the seasons to maximize flavor and nutritionFrom Seed to Table is your essential guide to cultivating self-reliance, reducing waste, and building a healthier, more sustainable way of life—one seed at a time

Embrace Seasonal Living, Eat Healthier, and Live More SustainablyYou don't need to live off-grid to cultivate food security and embrace seasonal, sustainable living. In From Seed to Table, internationally recognized preservation expert Diane Devereaux equips you with practical tools and timeless techniques to reclaim control over your food supply and reconnect with the land. Learn how to:Start and maintain a productive seasonal gardenPreserve your harvest through canning, dehydrating, freezing, and moreMaster heritage food crafts to reduce reliance on processed goodsCreate delicious, wholesome meals using preserved foodsSupport local farmers and markets for fresher, healthier ingredientsBuild rich, living soil through composting and crop rotationPractice companion planting to naturally boost yieldsCook with the seasons to maximize flavor and nutritionFrom Seed to Table is your essential guide to cultivating self-reliance, reducing waste, and building a healthier, more sustainable way of life-one seed at a time

Enjoy recipes for safely pressure canning over 100 delicious, ready-to-eat meals that are simple and healthy, with no freezing or refrigeration required. Just pop open a jar, heat, and eat!  What kind of cuisine are you craving tonight? Mexican? Asian? Mediterranean? No, you won’t be ordering takeout. You’ll be visiting your pantry to pull out a mouthwatering meal in a jar, ready to heat and eat in minutes!  Let The Canning Diva® show you how to preserve ready-made, shelf-stable meals your family will love. As you learn to make international favorites from six different cuisines, delicious dishes like Spicy Beef Fajitas, Thai Chicken Larb Gai, and Zuppa Toscana, you will discover how easy it is to safely and confidently can and store complete meals. Plus, you’ll enjoy the peace of mind that comes with knowing what goes into every meal you eat.  Suitable for all skill levels, this comprehensive guide includes pressure canning basics and a full chapter dedicated to vegetarian meals. Transform your meal prep and save valuable time and money. Start making your own Meals in a Jar today.

Enjoy recipes for safely pressure canning over 100 delicious, ready-to-eat meals that are simple and healthy, with no freezing or refrigeration required. Just pop open a jar, heat, and eat!   What kind of cuisine are you craving tonight? Mexican? Asian? Mediterranean? No, you won’t be ordering takeout. You’ll be visiting your pantry to pull out a mouthwatering meal in a jar, ready to heat and eat in minutes!   Let The Canning Diva® show you how to preserve ready-made, shelf-stable meals your family will love. As you learn to make international favorites from six different cuisines, delicious dishes like Spicy Beef Fajitas, Thai Chicken Larb Gai, and Zuppa Toscana, you will discover how easy it is to safely and confidently can and store complete meals. Plus, you’ll enjoy the peace of mind that comes with knowing what goes into every meal you eat.   Suitable for all skill levels, this comprehensive guide includes pressure canning basics and a full chapter dedicated to vegetarian meals. Transform your meal prep and save valuable time and money. Start making your own Meals in a Jar today.