Diane Kochilas – författare
Visar alla böcker från författaren Diane Kochilas. Handla med fri frakt och snabb leverans.
10 produkter
Ikaria
Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook
Inbunden, 2014
4,3 utav 5 stjärnor. Totalt antal röster: (3)
337 kr
Lägg i varukorg
Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. The remote and lush island of Ikaria in the northeastern Aegean is …
The Ikaria Way
100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity
Inbunden, 2024
423 kr
Lägg i varukorg
INSTANT NEW YORK TIMES BESTSELLER Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table , is a …
My Greek Table
Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
E-bok, 2018
394 kr
Lägg i varukorg
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours . …
Greek Vegetarian Encyclopedia
Häftad, 1999
4,0 utav 5 stjärnor. Totalt antal röster: (1)
436 kr
Lägg i varukorg
Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, …
Athens
Food, Stories, Love: A Cookbook
Inbunden, 2025
463 kr
Lägg i varukorg
New York Times bestselling author Diane Kochilas's latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece's most-visited city. Everyone's favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens for …
Against the Grain
150 Good Carb Mediterranean Recipes
E-bok, 2009
158 kr
Lägg i varukorg
Healthy food doesn''t have to be boring and bland. Look to the Mediterranean for innovative, fresh, and nutritious ideas. In Against the Grain, award-winning cookbook author Diane Kochilas offers up a collection of satisfying, good-for-you recipes inspired by the exotic dishes of the …
Mediterranean Grilling
More Than 100 Recipes from Across the Mediterranean
E-bok, 2009
180 kr
Lägg i varukorg
Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh.Diane Kochilas takes the familiar and much-loved …
Ikaria Way
100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity
E-bok, 2024
357 kr
Lägg i varukorg
INSTANT NEW YORK TIMES BESTSELLER Diane Kochilas'' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table , is a …
Athens
Food, Stories, Love: A Cookbook
E-bok, 2025
394 kr
Lägg i varukorg
New York Times bestselling author Diane Kochilas's latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece's most-visited city.Everyone's favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens for …
Ikaria
Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
E-bok, 2014
163 kr
Lägg i varukorg
The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria''s stress-free lifestyle and Mediterranean diet-daily naps, frequent sex, a little fish and meat, …