Dipak K. Das - Böcker

Stress reaction is likely to play a crucial role in a variety of degenerative diseases including cancer and cardiovascular diseases. The process of stress adaptation may appear to be simple, but in reality this is a very complex process and we are only beginning to understand the mechanism of adaptation. In January, 1998, scientists from around the world assembled to discuss the potential applicability of the concept of stress adaptation in the clinical arena. This volume contains original research papers presented on this subject during the conference Stress Adaptation, Prophylaxis and Treatment held in Calcutta, India, and serves as an up-to-date source of information for scientists, as well as clinicians interested in applying the concept of stress adaptation to the cure of diseases.

Oxygen Responses, Reactivities, and Measurements in Biosystems meets the pressing needs of the twentieth-century biotechnological and bioengineering sciences in covering oxic reactions and oxygen transport phenomena in a single book. This book is intended for teaching senior or graduate level courses and as a self-study text for practicing biochemical and chemical engineers, biotechnologists, applied and industrial microbiologists, cell biologists, scientists involved in oxygen-free radical research, and others in related fields. The text includes thought-provoking numerical problems and short questions, conventional biochemical engineering approaches and related concepts with mathematical formulations and analysis, concepts of cell biology, basic microbiology and applied biochemistry in oxy radical research, practical approaches for the development of laboratory experiments and industrial design, and an introduction of oxygen-free radical chemistry to biotechnology and bioengineering.

This volume contains original research papers presented on this subject during the conference Stress Adaptation, Prophylaxis and Treatment held in Calcutta, India, and serves as an up-to-date source of information for scientists, as well as clinicians interested in applying the concept of stress adaptation to the cure of diseases.

This volume examines the phytoalexin resveratrol and the ongoing studies about its effects on lifespan and health. Resveratrol (3,5,4'-trihydroxy-trans-stilbene), a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi, significantly extends the lifespan of the yeast Saccharomyces cerevisiae,  Caenorhabditis elegans and the fruit fly Drosophila melanogaster. Resveratrol is currently a topic of numerous animal and human studies into its effects. The effects of resveratrol on the lifespan of many model organisms remain controversial. Anti-cancer, anti-inflammatory, blood-sugar-lowering, and other beneficial cardiovascular effects of resveratrol have been reported in experiments with mouse and rat model systems. However, most of these results have yet to be replicated in humans. Resveratrol is found in the skin of red grapes and is a constituent of red wine. Resveratrol has also been produced by chemical synthesis or by biotechnological synthesis and is sold as a nutritional supplement derived primarily from Japanese knotweed.NOTE: Annals volumes are available for sale as individual books or as a journal. For information on institutional journal subscriptions, please click here.ACADEMY MEMBERS: Please contact the New York Academy of Sciences directly to place your order (www.nyas.org). Members of the New York Academy of Science receive full-text access to the Annals online and discounts on print volumes. Please visit http://www.nyas.org/MemberCenter/Join.aspx for more information about becoming a member.