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Dipankar Halder – författare

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4 produkter

  1. Santosh Kumar, Avik Mukherjee, Atanu Mitra, Dipankar Halder - Emerging Technologies in Food Preservation, Inbunden. Tillgänglighet: Lägg i varukorg

    Emerging Technologies in Food Preservation

    Av Santosh Kumar, Avik Mukherjee m. fl.

    Inbunden, 2023

    2526 kr

    Lägg i varukorg

    Consumers worldwide are becoming increasingly aware of the significant impacts of food quality, nutrition, and food habits on their health. Demands for fresh, minimally processed foods, foods subjected to less severe preservation and processing, and for foods with no synthetic chemical …

  2. Santosh Kumar, Avik Mukherjee, Atanu Mitra, Dipankar Halder - Emerging Technologies in Food Preservation, Häftad. Tillgänglighet: Lägg i varukorg

    Emerging Technologies in Food Preservation

    Av Santosh Kumar, Avik Mukherjee m. fl.

    Häftad, 2024

    1041 kr

    Lägg i varukorg

    Consumers worldwide are becoming increasingly aware of the significant impacts of food quality, nutrition, and food habits on their health. Demands for fresh, minimally processed foods, foods subjected to less severe preservation and processing, and for foods with no synthetic chemical …

  3. Dipankar Halder, Atanu Mitra, Avik Mukherjee, Santosh Kumar - Emerging Technologies in Food Preservation, E-bok. Tillgänglighet: Lägg i varukorg

    Emerging Technologies in Food Preservation

    Av Dipankar Halder, Atanu Mitra m. fl.

    E-bok, 2023

    1131 kr

    Lägg i varukorg

    Consumers worldwide are becoming increasingly aware of the significant impacts of food quality, nutrition, and food habits on their health. Demands for fresh, minimally processed foods, foods subjected to less severe preservation and processing, and for foods with no synthetic chemical …

  4. Dipankar Halder, Atanu Mitra, Avik Mukherjee, Santosh Kumar - Emerging Technologies in Food Preservation, E-bok. Tillgänglighet: Lägg i varukorg

    Emerging Technologies in Food Preservation

    Av Dipankar Halder, Atanu Mitra m. fl.

    E-bok, 2023

    1107 kr

    Lägg i varukorg

    Consumers worldwide are becoming increasingly aware of the significant impacts of food quality, nutrition, and food habits on their health. Demands for fresh, minimally processed foods, foods subjected to less severe preservation and processing, and for foods with no synthetic chemical …