Djoko Wibisono – författare

Visar alla böcker från författaren Djoko Wibisono. Handla med fri frakt och snabb leverans.

2 produkter

Kategorier

2 produkter

Authentic Recipes of Singapore
63 Simple and Delicious Recipes from the Tropical Island City-State
AvDavid Wong,Djoko Wibisono
E-bok
Engelska, 2012
69 kr
Läs direkt efter köp
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek, as well as innovative recipes for new favorites, including Tea-smoked Sea Bass and Stingray in Banana Leaf. Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore''s delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
Food of Singapore
Simple Street Food Recipes from the Lion City
AvDavid Wong,Djoko Wibisono
E-bok
Engelska, 2009
141 kr
Läs direkt efter köp
Prepare delicious and authentic dishes and simple street food with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes. Over 60 favorite recipes of Singapore, including: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore''s delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

Djoko Wibisono – författare

Visar alla böcker från författaren Djoko Wibisono. Handla med fri frakt och snabb leverans.

2 produkter

Kategorier

2 produkter

Authentic Recipes of Singapore
63 Simple and Delicious Recipes from the Tropical Island City-State
AvDavid Wong,Djoko Wibisono
E-bok
Engelska, 2012
69 kr
Läs direkt efter köp
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek, as well as innovative recipes for new favorites, including Tea-smoked Sea Bass and Stingray in Banana Leaf. Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore''s delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
Food of Singapore
Simple Street Food Recipes from the Lion City
AvDavid Wong,Djoko Wibisono
E-bok
Engelska, 2009
141 kr
Läs direkt efter köp
Prepare delicious and authentic dishes and simple street food with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes. Over 60 favorite recipes of Singapore, including: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore''s delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

Djoko Wibisono – författare

Authentic Recipes of Singapore

Food of Singapore

Djoko Wibisono – författare

Authentic Recipes of Singapore

Food of Singapore