D.K. Singh – författare

This new edition of a bestseller has gone through a thorough update and continues to provide a comprehensive introduction to materials and their properties. It begins by discussing ferrous and non-ferrous materials and their heat treatment and then moves on to discuss non-conventional materials. The book covers the processes of casting and jointing as well as welding. Additional topics include forming operation, cutting tool materials, solid stoke welding, the theory of metal cutting, machining operations, and design considerations in joining processes. It concludes with a new chapter on Manufacturing Tools and Workshop Applications.

Strength of Materials, 3rd Edition is ideal for students pursuing degrees in civil and mechanical engineering, as well as computer science, electronics, and instrumentation. Topics include combined stresses, centroid and the moment of inertia, shear forces and bending moments in beams, stresses in beams, the deflection of beams, torsion of circular members, springs, strain energy, the theory of elastic failure, buckling of columns, pressure vessels, and the analysis of framed structures. The general arrangement of the new edition of the book remains unchanged however the text has been thoroughly revised. Also, several new solved problems in the chapters have been added. It continues to provide students with a sound understanding of the fundamental concepts of civil structures, machine elements, and other components. A large number of New Solved Examples (about 50) have been added in the chapters such as 1, 2, 5, 6, 7, 10, and 13. Model Multiple Choice Questions (about 250) have been added at the end to test the understanding of students and to provide and approach for competitive examinations. A new chapter (Chapter 14) on Mechanical Testing of Materials has been introduced. The entire text has been thoroughly revised and updated to eliminate the possible errors left out in the previous editions of the book. The Third Edition is augmented by more than 100 pages and the scope of the book has been further increased.

This new edition of a bestseller has gone through a thorough update and continues to provide a comprehensive introduction to materials and their properties. It begins by discussing ferrous and non-ferrous materials and their heat treatment and then moves on to discuss non-conventional materials. The book covers the processes of casting and jointing as well as welding. Additional topics include forming operation, cutting tool materials, solid stoke welding, the theory of metal cutting, machining operations, and design considerations in joining processes. It concludes with a new chapter on Manufacturing Tools and Workshop Applications.

This volume constitutes revised selected papers of the Second International Conference on Recent Trends in Artificial Intelligence and IoT, ICAII 2024, held in Jamshedpur, India, during October 25–26, 2024.  The 34 full papers presented in this volume were carefully reviewed and selected from 157 submissions. They were grouped into the following topics: Artificial Intelligence, Internet of Things, and Blockchain.

This volume constitutes revised selected papers of the Second International Conference on Recent Trends in Artificial Intelligence and IoT, ICAII 2024, held in Jamshedpur, India, during October 25–26, 2024.  The 34 full papers presented in this volume were carefully reviewed and selected from 157 submissions. They were grouped into the following topics: Artificial Intelligence, Internet of Things, and Blockchain.

The book called Modern Vegetable Varieties and Production Technology is a comprehensive collection of the wide range of vegetable varieties developed by various State Agricultural Universities (SAUs), research centers, and private seed companies. The book provides detailed information on the unique characteristics of these varieties and the production techniques involved in growing vegetable crops. In addition, the book features three introductory chapters that cover a variety of topics, including the different types of vegetables grown in India, their production and consumption, the nutritional value of vegetables, and the research that has been conducted in the field of vegetable production to date. The remaining part of the book is divided into nine chapters, each of which focuses on a specific type of vegetable, such as solanaceous vegetables, okra, cole crops, cucurbitaceous vegetables, peas and beans, bulb crops, root crops, leafy vegetables, and asparagus. Each chapter provides information on the vegetable varieties and production technology specific to that crop, making this book a valuable resource for teachers, scientists, students, extension workers, and farmers in India.

The book comprises 17 chapters, each focusing on various aspects of agriculture. Specifically, it covers space-saving techniques, the optimization of fertigation efficiency, and the use of mulching, integrated pest, disease, and nutrient management (IPDNM). Additionally, the book delves into the engineering aspects of various structures, such as net houses, poly houses, rain shelters, poly tunnels, and the utilization of plastics in horticulture. Moreover, it discusses the use of cold chains for storage and marketing, as well as hydroponics and aeroponics. The text has not been modified in any way, and all citations, references, and in-line citations remain unchanged. No numbers have been altered.

The book in question comprises 17 chapters that focus on maximizing the efficiency of fertigation, space-saving techniques, mulching, integrated pest, disease, and nutrient management (IPDNM), as well as engineering aspects of various structures, such as net houses, poly houses, rain shelters, poly tunnels, the use of plastics in horticulture, and cold chains for storage and marketing. The text also delves into hydroponics and aeroponics.

The book Modern Vegetable Varieties and Production Technology is a comprehensive collection of nearly all the vegetable varieties developed by various State Agricultural Universities, research centers, and private seed companies. The book highlights the unique characteristics of each variety and provides information on the production technology involved in cultivating vegetable crops. In addition to this, the book features three introductory chapters that discuss the different vegetables grown in India, their area and production, the nutritional aspects of vegetables, and the research conducted in the field of vegetable cultivation to date.The book is organized into three main sections. The first section consists of three introductory chapters that provide a background on vegetable crops, the nutritional importance of vegetables, and vegetable research in India. The remaining part of the book is divided into nine chapters, each focusing on a specific group of vegetables, such as solanaceous vegetables, okra, cole crops, cucurbitaceous vegetables, peas and beans, bulb crops, root crops, leafy vegetables, and asparagus. These chapters include information on the varieties of vegetables and the production technology used to cultivate them. This book will be a valuable resource for teachers, scientists, students, extension workers, and farmers in India.