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Don Mottram – författare

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3 produkter

  1. Mendel Friedman, Don Mottram - Chemistry and Safety of Acrylamide in Food, Inbunden. Tillgänglighet: Lägg i varukorg

    Chemistry and Safety of Acrylamide in Food

    Av Mendel Friedman, Don Mottram

    Inbunden, 2005

    2183 kr

    Lägg i varukorg

    Reports that heat processing of foods induces the formation of acrylamide heightened interest in the chemistry, biochemistry, and safety of this compound. Acrylamide-induced neurotoxicity, reproductive toxicity, genotoxicity, and carcinogenicity are potential human health risks based on animal …

  2. Don Mottram, Mendel Friedman - Chemistry and Safety of Acrylamide in Food, E-bok. Tillgänglighet: Lägg i varukorg

    Chemistry and Safety of Acrylamide in Food

    Av Don Mottram, Mendel Friedman

    E-bok, 2006

    2925 kr

    Lägg i varukorg

    Reports that heat processing of foods induces the formation of acrylamide heightened interest in the chemistry, biochemistry, and safety of this compound. Acrylamide-induced neurotoxicity, reproductive toxicity, genotoxicity, and carcinogenicity are potential human health risks based on animal …

  3. Mendel Friedman, Don Mottram - Chemistry and Safety of Acrylamide in Food, Häftad. Tillgänglighet: Lägg i varukorg

    Chemistry and Safety of Acrylamide in Food

    Av Mendel Friedman, Don Mottram

    Häftad, 2011

    2183 kr

    Lägg i varukorg

    Reports that heat processing of foods induces the formation of acrylamide heightened interest in the chemistry, biochemistry, and safety of this compound. Acrylamide-induced neurotoxicity, reproductive toxicity, genotoxicity, and carcinogenicity are potential human health risks based on animal …