Douglas E. Neel – författare
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5 produkter
5 produkter
Del 2 - Religion in the Modern World
Food and Feasts of Jesus
The Original Mediterranean Diet, with Menus and Recipes
Inbunden, Engelska, 2012
775 kr
Skickas inom 10-15 vardagar
The New Testament is filled with stories of Jesus eating with people—from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era’s food.
Häftad, Engelska, 2013
258 kr
Skickas inom 10-15 vardagar
The New Testament is filled with stories of Jesus eating with people—from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era’s food.
273 kr
Läs direkt efter köp
The New Testament is filled with stories of Jesus eating with people—from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era’s food.
Inbunden, Engelska, 2024
356 kr
Skickas inom 10-15 vardagar
"With a vibrant narrative, recipes, and menus, this absorbing volume will be of interest to readers of Christian history and those interested in cookery and Mediterranean diets." -BooklistThe Food and Feasts of the Apostle Paul takes readers inside the world of the early Christian church through a new lens—what people ate (and didn’t eat). The early church encompassed diverse communities and people, and understanding its food helps us understand both the worship and culture of these people, as well as their sources of conflict. Each chapter introduces readers to a different community or church Paul visited or started, explores one or two key foods, and offers recipes that reflect each community. Recipes range from simple to complex, from snack to feast. This book will help readers more fully experience the diverse cultures of the early Christian church to better understand the teachings of Jesus, Paul, and early Christian leaders.
E-bok
Engelska, 2024379 kr
Läs direkt efter köp
"With a vibrant narrative, recipes, and menus, this absorbing volume will be of interest to readers of Christian history and those interested in cookery and Mediterranean diets." -Booklist The Food and Feasts of the Apostle Paul takes readers inside the world of the early Christian church through a new lens—what people ate (and didn’t eat). The early church encompassed diverse communities and people, and understanding its food helps us understand both the worship and culture of these people, as well as their sources of conflict. Each chapter introduces readers to a different community or church Paul visited or started, explores one or two key foods, and offers recipes that reflect each community. Recipes range from simple to complex, from snack to feast. This book will help readers more fully experience the diverse cultures of the early Christian church to better understand the teachings of Jesus, Paul, and early Christian leaders.