Duncan Anderson – författare

Glass Warriors is the new, text-only paperback edition of The Times War, and has been fully revised and updated to include in-depth biographies of the war journalists and photographers in the book as well as chronologies of all the major wars.On 5 October 1853, as the Ottoman Empire declared war on Russia , thereby setting off the Crimean War, a new age in warfare began. This was the first war reported on by a civilian war correspondent, William Howard Russell of The Times, whose dispatches from the front shocked a nation. It was also the first major conflict to be photographed, beginning the great tradition of war photojournalism which has chronicled all the world’s battles and wars ever since.Glass Warriors was first published in hardback as The Times Picture Collection: War to mark the 150th anniversary of the Crimean War, of William Russell’s dispatches, and of the first war photography. From the Crimea, through the Franco-Prussian War, the Boer War, the First and Second World War, Korea, Vietnam, the Falklands, Gulf War and the campaign in Afghanistan, all the world’s major conflicts are discussed, and are further supported by biographies of each of the journalists and photographers in the stories, as well as a detailed chronologies of all the major wars.The collection is poignant, authoritative, and shocking, chronicling a century and a half when the world has rarely been at peace and when the lenses of photographers have never ceased to capture the ferocity of war. This book is a ground-breaking account of modern warfare.

Hungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again?Cooking for Blokes tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might impress anyone (trout and almonds), the simple, short recipes take you through the process step-by-step.

COOKING FOR BLOKESHungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again? COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step.FLASH COOKING FOR BLOKESYou know your basil from your rosemary, your tender curried chicken has impressed the ladies and you don't need to be told how to do toast - what next for the laughing gastronome? FLASH COOKING FOR BLOKES takes the budding chef a step further where devilish desserts, vibrant vegetables and posh pasta remain within the bounds of the enthusiastic amateur.

The Argentine invasion of the Falklands in 1982 sparked national outrage. Britain felt she had to avenge the humiliation and protect her own.This volume explores both the military and political dimensions of this important conflict, including detailed accounts of the air / sea battle, the Battle for San Carlos Water, Goose Green, Mt Harriet, Tumbledown and many others. It explains how success in the Falklands set the stage for the years of Thatcher's dominance, and restored British prestige.Including first hand accounts from both soldiers and civilians, this is an interesting and thoroughly up to date appraisal.