Bokus

Duncan Onyango Mbuge – författare

Visar alla böcker från författaren Duncan Onyango Mbuge. Handla med fri frakt och snabb leverans.

6 produkter

  1. Tilahun Seyoum Workneh, Duncan Onyango Mbuge, Daniel Ingo Hefft, Charles Oluwaseun Adetunji - Evaporative Coolers for the Postharvest Management of Fruits and Vegetables, E-bok. Tillgänglighet: Lägg i varukorg

    Evaporative Coolers for the Postharvest Management of Fruits and Vegetables

    Av Tilahun Seyoum Workneh, Duncan Onyango Mbuge m. fl.

    E-bok, 2023

    2109 kr

    Lägg i varukorg

    Evaporative Coolers for the Postharvest Management of Fruits and Vegetables covers world demand for food of high quality without chemical preservatives and with extended shelf life. The book provides the practical application of evaporative coolers, with a strong focus on postharvest management and …

  2. Duncan Onyango Mbuge, Tilahun Seyoum Workneh, Charles Oluwaseun Adetunji, Daniel Ingo Hefft - Engineering Principles, Modeling and Economics of Evaporative Coolers, E-bok. Tillgänglighet: Lägg i varukorg

    Engineering Principles, Modeling and Economics of Evaporative Coolers

    Av Duncan Onyango Mbuge, Tilahun Seyoum Workneh m. fl.

    E-bok, 2023

    2063 kr

    Lägg i varukorg

    Engineering Principles, Modelling and Economics of Evaporative Coolers covers the basic engineering and technical principles behind the operation and construction of evaporative coolers, also highlighting challenges. The book presents the reader with selected case studies on modelling in the …

  3. Charles Oluwaseun Adetunji, Daniel Ingo Hefft, Duncan Onyango Mbuge, Tilahun Seyoum Workneh - Evaporative Coolers for the Postharvest Management of Fruits and Vegetables, Häftad. Tillgänglighet: Lägg i varukorg

    Evaporative Coolers for the Postharvest Management of Fruits and Vegetables

    Av Charles Oluwaseun Adetunji, Daniel Ingo Hefft m. fl.

    Häftad, 2023

    1483 kr

    Lägg i varukorg

    Evaporative Coolers for the Postharvest Management of Fruits and Vegetables covers world demand for food of high quality without chemical preservatives and with extended shelf life. The book provides the practical application of evaporative coolers, with a strong focus on postharvest management and …

  4. Daniel Ingo Hefft, Charles Oluwaseun Adetunji, Tilahun Seyoum Workneh, Duncan Onyango Mbuge - Engineering Principles, Modeling and Economics of Evaporative Coolers, Häftad. Tillgänglighet: Lägg i varukorg

    Engineering Principles, Modeling and Economics of Evaporative Coolers

    Av Daniel Ingo Hefft, Charles Oluwaseun Adetunji m. fl.

    Häftad, 2023

    1483 kr

    Lägg i varukorg

    Engineering Principles, Modelling and Economics of Evaporative Coolers covers the basic engineering and technical principles behind the operation and construction of evaporative coolers, also highlighting challenges. The book presents the reader with selected case studies on modelling in the …

  5. Tilahun Seyoum Workneh, Duncan Onyango Mbuge, Geremew Bultosa - Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods, Häftad. Tillgänglighet: Lägg i varukorg

    Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods

    Av Tilahun Seyoum Workneh, Duncan Onyango Mbuge m. fl.

    Häftad, 2026

    1521 kr

    Lägg i varukorg

    Africa’s agroclimatic conditions are conducive to a diverse array of indigenous foods, from vegetables, fruits, and spices to fungi, insects, and roots. However, scientific documentation of traditional preservation, processing and value addition of these species and their potential to heal and …

  6. Geremew Bultosa, Duncan Onyango Mbuge, Tilahun Seyoum Workneh - Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods

    Av Geremew Bultosa, Duncan Onyango Mbuge m. fl.

    E-bok, 2026

    1881 kr

    Lägg i varukorg

    Africa's agroclimatic conditions are conducive to a diverse array of indigenous foods, from vegetables, fruits, and spices to fungi, insects, and roots. However, scientific documentation of traditional preservation, processing and value addition of these species and their potential to heal and …