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1 produkter
Microbiological Analysis of Food and Water
Guidelines for Quality Assurance
Av N. F. Lightfoot, E. a. Maier m. fl.
Häftad, 1999
1355 kr
Lägg i varukorg
With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement …