E. Porceddu – författare
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6 produkter
6 produkter
Inbunden, Engelska, 1999
873 kr
Skickas inom 10-15 vardagar
This volume highlights the state of research in plant genetics and breeding and gives the results and applications of biotechnology procedures with regard to achievements and perspectives of molecular biology and genetic engineering in the improvement of quantitative, qualitative and nutritional characters of crops, including their resistance to pests and diseases and their adaptation to different ecosystems. The book is divided into seven chapters. The first six are focused on the research aimed at improvement of resistance to fungi, bacteria, nematode, virus and insect, and improvement of quality. The latter was assigned two keynote lectures, respectively on agro-food quality and on quality of wood plants. Each chapter begins with a keynote paper. The seventh chapter includes the special lectures which opened and closed the Congress.
E-bok
PDF, Engelska, 20204 136 kr
Läs direkt efter köp
This book deals with the practical aspects in regeneration of field crop plants; regeneration of pasture plants; and regeneration of horticultural plants. It discusses the methods to increase seed stocks of cross-pollinated species.
E-bok
Engelska, 20204 136 kr
Läs direkt efter köp
This book deals with the practical aspects in regeneration of field crop plants; regeneration of pasture plants; and regeneration of horticultural plants. It discusses the methods to increase seed stocks of cross-pollinated species.
Inbunden, Engelska, 1982
3 580 kr
Skickas inom 10-15 vardagar
This book deals with the practical aspects in regeneration of field crop plants; regeneration of pasture plants; and regeneration of horticultural plants. It discusses the methods to increase seed stocks of cross-pollinated species.
Häftad, Engelska, 2012
548 kr
Skickas inom 10-15 vardagar
The book highlights the state of research in plant genetics and breeding and the results and applications of biotechnology procedures: i.e. achievements and perspectives of molecular biology and genetic engineering in the improvement of quantitative, qualitative and nutritional characters of crops, including their resistance to pests and diseases and their adaptation to different ecosystems. The book is divided into seven chapters. The first six are focused on the research aimed at improvement of resistance to Fungi, Bacteria, Nematode, Virus and Insect, and improvement of Quality. The latter was assigned two keynote lectures, respectively on agro-food quality and on quality of wood plants. Each chapter begins with a keynote paper. The seventh chapter includes the special lectures which opened and closed the Congress.
E-bok
PDF, Engelska, 2012687 kr
Läs direkt efter köp
The book highlights the state of research in plant genetics and breeding and the results and applications of biotechnology procedures: i.e. achievements and perspectives of molecular biology and genetic engineering in the improvement of quantitative, qualitative and nutritional characters of crops, including their resistance to pests and diseases and their adaptation to different ecosystems. The book is divided into seven chapters. The first six are focused on the research aimed at improvement of resistance to Fungi, Bacteria, Nematode, Virus and Insect, and improvement of Quality. The latter was assigned two keynote lectures, respectively on agro-food quality and on quality of wood plants. Each chapter begins with a keynote paper. The seventh chapter includes the special lectures which opened and closed the Congress.