E. Skuse – Författare
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6 produkter
6 produkter
2 243 kr
Skickas inom 10-15 vardagar
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.
Confectioners' Hand-book And Practical Guide To The Art Of Sugar Boiling [by E. Skuse]
Inbunden, Engelska, 2023
377 kr
Skickas inom 5-8 vardagar
Confectioners' Hand-book And Practical Guide To The Art Of Sugar Boiling [by E. Skuse]
Häftad, Engelska, 2023
238 kr
Skickas inom 5-8 vardagar
714 kr
Skickas inom 10-15 vardagar
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.