E. Skuse – författare
Visar alla böcker från författaren E. Skuse. Handla med fri frakt och snabb leverans.
6 produkter
6 produkter
Inbunden, Engelska, 2005
2 265 kr
Skickas inom 10-15 vardagar
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.
Inbunden, Engelska, 2023
375 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2023
235 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2016
721 kr
Skickas inom 10-15 vardagar
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.