E. Skuse – författare

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8 produkter

Skuse's Complete Confectioner
Av E. Skuse
Inbunden, 2005
2664 kr
Lägg i varukorg
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the …
Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches
the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozenges (plain and Medicated), Chocolate, Chocolate...
Av E Skuse, University of Leeds Library
Inbunden, 2021
396 kr
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Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches
the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozenges (plain and Medicated), Chocolate, Chocolate...
Av E Skuse, University of Leeds Library
Häftad, 2021
242 kr
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Confectioners' Hand-book And Practical Guide To The Art Of Sugar Boiling [by E. Skuse]
Av E Skuse
Inbunden, 2023
396 kr
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Confectioners' Hand-book And Practical Guide To The Art Of Sugar Boiling [by E. Skuse]
Av E Skuse
Häftad, 2023
244 kr
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Skuse's Complete Confectioner
Av E. Skuse
E-bok, 2013
883 kr
Lägg i varukorg
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the …
Skuse's Complete Confectioner
Av E. Skuse
E-bok, 2013
883 kr
Lägg i varukorg
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the …
Skuse's Complete Confectioner
Av E. Skuse
Häftad, 2016
796 kr
Lägg i varukorg
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the …